DirectionsStep1Put all the fruit into a large bowl, along with the cashew nuts and citrus zest. Pour over the white port (or rum). Leave to stand overnight, or at least for a few hours.Step2When you are ready to make the cake, line a deep 20cm/8in round tin or a 18cm/7in square tin with baking parchment. Tie a double layer of baking parchment around the outside of the tin, making sure it is at least …Step3Cream together the butter and sugar in a large bowl until very pale, aerated and fluffy.Step4Put the flour, ground almonds, cinnamon, cardamom, mace (or nutmeg), allspice and cloves in a separate bowl together with a pinch of salt, and mix lightly to get rid of any lumps.Step5Add the eggs to the butter and sugar, one at a time and sprinkle over a tablespoon of the dry ingredients. Mix in, then repeat with the remaining eggs, finally adding the rest of the flour and stirring thoroughly.Step6Add the reserved soaked fruit and the rosewater or orange blossom water. Mix thoroughly again. Scrape the mixture into the prepared tin and smooth over with a palette knife.Step7Bake in the oven for an hour, then turn the temperature down to 150C/130C Fan/Gas 2, then bake for a further two hours. To check the cake is done, insert a skewer into the centre – it should come out clean when th…Step8When completely cool, decorate the cake.Step9If the cake isn’t completely flat, trim the top, then turn it upside down. Roll out the marzipan to around 1cm/1⁄2in thick and cut so it that it will sit on the cake. Put the marzipan on a baking tray and put under t…Step10For the decorations, slice the orange into 2mm/1/16 in slices and pat away excess moisture with kitchen paper. Preheat the oven to 150C/130C Fan/Gas 2 and line the baking tray with baking parchment or non-…Step11Sprinkle the orange slices with the icing sugar. Put in the oven for around an hour to an hour and a half, checking regularly after around 50 minutes, until the oranges have dried out a little and started to brown. Leav…Step12For the leaves and rosemary sprigs, lightly whisk the egg whites in a bowl. Immerse the rosemary in the egg white, then remove and shake off the excess. Pour the caster sugar over a plate, then lay the rosemary sprigs i…Step13Lightly spray the spices with edible gold spray or dust with edible gold dust (this way you can still use them afterwards). Arrange the leaves, spices, orange slices and rose petals over the top of the cake, in a wreath…Explore furtherHairy Bikers' Christmas recipes - BBC Foodbbc.co.ukHow To Make A Delicious Spicy Gingerbread Cake - …youtube.comThe Hairy Bikers classic Christmas: Last-minute …dailymail.co.ukChristmas cake & Home-made marzipan - Daily Maildailymail.co.ukMy Christmas cake Jamie Oliver recipesjamieoliver.comRecommended to you based on what's popular • Feedback
Low-Carb Christmas Cake Recipe (Keto Fruit Cake)
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WEBNov 28, 2023 · Keto Pecan Pie Bars by Low Carb Yum. Low Carb Peanut Butter Cheesecake Brownies. Low Carb Caramel Cake by AllDayIDreamAboutFood. Keto Coffee Cake by The Big Man’s World. Low Carb Blueberry Pecan Coffee Cake. Low Carb Chocolate Truffle Cheesecake by Low Carb Maven.
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WEBNov 6, 2019 · This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and your favorite sugar replacement (to replace added sugar and treacle).
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WEBPreheat the oven to 340 degrees Fahrenheit and lightly grease a bundt tin with a little butter. Add 1/3 cup of butter to a food processor along with 5 tablespoons of erythritol and blend until creamy. Add the eggs and vanilla and blend until smooth and frothy.
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WEBPrepare an 8“round baking pan with oil/butter all over and line the base with baking paper. Beat the eggs in medium bowl with an electric mixer until light and frothy. Add vanilla extract, oil or butter, nut milk and orange zest …
WEBHere are some ideas of desserts to buy: ChocZero Peppermint Chocolate Bark available from Amazon. Keto Candy Cane Chocolate Mini Cookies from Amazon. Cinnamon SmartCakes – zero carb cakes in a range of flavors, available from Netrition. Or, buy them from Smart Baking Company direct, and get 10% off when you use coupon code
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WEBDec 17, 2020 · The Hairy Bikers · December 17, 2020 · Follow. Christmas cooking A last minute Christmas cake and homemade, fresh out the oven cheese and marmite scones… delicious! #HairyBikers #Christmascooking #Christmascake. See less. Comments. Most relevant Fayette Ramsay
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WEBDec 20, 2022 · Instructions. Preheat the oven to 350°F /180°C and line a 9×5-inch loaf pan with parchment paper. Add the eggs, melted butter, vanilla extract, orange extract, and sweetener in a large mixing bowl. …
WEB2014-12-12 150g (5½oz) soft dark-brown sugar. 125g (4½oz) plain flour. 50g (1¾oz) ground almonds. 1tsp baking powder. 2tsp mixed spice. 4 eggs. 3tbsp apricot glaze …
WEBDec 7, 2023 · Heat the oven to 180C (160C fan, Gas 4). Lightly grease a 23 x 33cm Swiss roll tin with a little butter then line with baking parchment and set aside. Put the egg yolks and caster sugar in a large bowl and whisk …
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WEBThe official Hairy Bikers website. Recipes, show news, kitchenware and all official updates from Si King and the team. The Hairy Bikers' 12 Days of Christmas; The Hairy Bikers’ Ultimate Comfort Food; Carrot Cake. Cakes & Biscuits. Spiced Apple Muffins. Cakes & …
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WEBThe Hairy Bikers know a honey-roasted gammon joint is a must-have for a Christmas party! Each serving provides 327 kcal, 36g protein, 10g carbohydrates (of which 10g sugars), 15.5g fat (of which
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WEBCake Instructions. Preheat your oven to 350 degrees. Separate the egg whites and yolks into 2 separate mixing bowls. Add the Gentle Sweet, almond milk and vanilla to the bowl with the yolks and beat together. Add the baking blend, baking powder and salt and stir in by hand until completely incorporated. Set aside.
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WEBInstructions. For the Cake. Allow the ingredients to reach room temperature. Preheat the oven to 350°F. Grease and flour a 10-cup bundt pan well. In a large mixing basin, whisk together the eggs, oil, and sugar. After that, stir in the lemon extract, lemon zest, and sour cream. Beat on medium speed until well combined.
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WEBNov 8, 2023 · Step 2: Boil the fruit mixture. Next, you need to place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water, and brandy in a large pan and bring it to a boil. You need to simmer it for 5 minutes, stirring occasionally. This will soften the fruit and nuts and dissolve the sugar.
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WEBOct 14, 2021 · Add in the apple and orange and blend together. Spoon the mixture into a large bowl, pressing down quite firmly. Cover with a layer of baking parchment with a pleat in it, held in place with an elastic band. …
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WEBJan 24, 2024 · Total Carbs Per Serving: 14.6 grams (with low-carb substitutions) For a twist on an all-time favorite, grab some vinegar and pickling spice. The flavor combo will give you a pop of sweetness AND a
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