Ingredients1 tablespoonOlive Oil6 Skinless Chicken Thighs (boneless, cut in half)75 gramsChorizo (we like picante, skinned and cut into 5mm/1/4 in slices)2 Medium Onions (peeled and chopped)1 Red Pepper (quartered, deseeded and sliced)1 Yellow Pepper (quartered, deseeded and sliced)150 gramsGreen Beans (trimmed and cut into 2cm/3/4 in lengths)3 Garlic Cloves (peeled and crushed)2 teaspoonsSmoked Paprika2 good pinchesSaffron Threads1 Bay Leaf175 gramsPaella Rice (medium-grain rice)1 literHot Chicken Stock (made with 1 chicken stock cube)500 gramsLive Mussels (well scrubbed and beards removed)1 Medium Squid (cleaned and sliced into rings or 225g/8oz prepared squid rings)12 Raw King Prawns (peeled or shells on, thawed if frozen)add Flaked Sea Saltadd Black Pepper (freshly ground)add Lemon Wedges (for squeezing)See moreExplore furtherThe Hairy Bikers Dish Out A Perfect Paella I Hairy Bikers’ …youtube.comChicken seafood paella Jamie Oliver recipesjamieoliver.comChicken and chorizo paella recipe Jamie Oliver recipesjamieoliver.comThe Hairy Bikers' paella recipe - BBC Foodbbc.co.ukThe Hairy Bikers’ seafood paella Asda Good Livingasda.comRecommended to you based on what's popular • Feedback
Spanish-style chicken bake
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WEBMethod. Heat the oil in a 36cm/14in paella pan or a very large frying pan set over a medium heat. Season the chicken thighs with salt and freshly …
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WEBMethod. Cut the chicken thighs into bite-sized pieces, removing any excess fat, and season them with salt and pepper. Skin the sausage and cut it …
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WEBMethod. Preheat the oven to 200°C/400°F/Gas Mark 6. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea …
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WEBThis meal provides 354 kcal, 29g protein, 22g carbohydrate (of which 10.5g sugars), 15g fat (of which 7g saturates), 5.5g fibre and 1.7g salt per portion. Main course Beachside paella
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WEBJul 5, 2017 · Ingredients. 1–2 tbsp oil 12 whole chicken pieces (legs or thighs), on the bone; 1 chorizo sausage, sliced into 3mm/⅛in thick slices; 1 large onion, finely chopped; 3 garlic cloves, crushed; 2 red peppers, …
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WEBHeat the olive oil in a large skillet or paella pan over medium-high heat. Season the chicken pieces with salt and pepper, then sauté until browned and cooked through. …
WEBOct 20, 2019 · Heat the oil in a deep frying pan. Saute the leek or onion for 5 mins (avoid browning). Add the chorizo and fry until it releases oils. Stir in the turmeric and rice until coated by the oil. Pour in the stock and bring …
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WEBJan 19, 2023 · Stir to combine for about 2 minutes. Stir in the 3 cups of chicken broth and saffron threads along with the broth it was infused in. Add salt and pepper to taste, and stir to combine. Bring to a light boil …
WEBJun 9, 2019 · Method. Preheat the oven to 200°C/Fan 180°C/Gas 6.Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper. Toss everything …
WEBsalt. 1.9 g. STEP 1. Heat the olive oil in a deep frying pan over a high heat. Brown the chicken all over – don’t cook completely. Once browned, transfer to a plate. STEP 2. Reduce the heat to low, add the onions and …
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WEBJul 28, 2019 · Heat the oil in a paella pan or large frying pan over a medium heat. Season the chicken with black pepper and fry for 5 mins, turning regularly, until golden. Add the …
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WEBThe Hairy Bikers' Veggie Feasts. The Hairy Bikers' British Classics. The Hairy Dieters Make It Easy. The Hairy Bikers' Mediterranean Adventure. The Hairy Dieters Go …
WEB370 calories per portion. Preheat the oven to 200°C/Fan 180°C/Gas 6. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of …
WEBAug 22, 2012 · Makes. By Woman and Home. published 22 August 2012. Discover the Hairy Dieters' cookbook recipes. They're your favourite recipes - without the guilt, …
WEBFeb 15, 2024 · Take the tin out of the oven. Holding one corner carefully with an oven cloth, lift the tin a little so all the juices run to the opposite end, then spoon and drizzle the juices back over the chicken. Tuck the …
WEBCut each chicken breast into 8 or 9 bite-sized pieces, season with black pepper and put them in a non-metallic bowl. Stir in the yoghurt, cover with cling film and chill for a minimum of 30 minutes but ideally 2–6 hours. …