WebIn a heavy-bottomed soup pot, cook the bacon at low heat for about 10 minutes, stirring often until fat is rendered and bacon starts to crisp. Add the butter and onion, and …
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WebSaute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes. Add the scallops, lobster, shrimp, cod and haddock. Cook for …
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WebHeat the oil in a large pan then add the onion, celery and leeks, and cook gently for 5 mins until softened. Pour in the milk, add the potatoes and bring to the boil. …
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WebSTEP 1 Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Cover and simmer for 2 minutes. Turn off the heat and leave to stand, covered, for a further 5 minutes. Drain, reserving the liquid, …
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