Haddock Fish Cakes Recipe

Quick Healthy Fish Cakes Neils Healthy Meals

WEBSep 21, 2017 · Place the fish in a shallow pan, cover with water, season with a little salt and cook over a low heat for about 10 minutes until the …

1. Cook the potatoes in boiling, salted water for about 15 – 20 minutes until tender, drain and mash them.
2. Place the fish in a shallow pan, cover with water, season with a little salt and cook over a low heat for about 10 minutes until the fish is tender, then drain the water away and flake the fish with a fork.
3. Mix the flaked fish with the mashed potato, lemon and parsley and season with salt and pepper.
4. Flour a work surface and using your hands form the mixture into 8 patties

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Oven Baked Fish Cakes How to make healthier fish …

WEBAug 8, 2021 · Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking …

1. Place cubed potatoes in cold, salted water and bring to the boil. Reduce heat to a simmer and cook until just cooked, about 10 minutes. Then drain and allow to dry, before mashing.
2. In the meantime (if not using left-over baked/ grilled fish), poach the fish. Place fish in a pan and cover with salted water. Bring to a gentle boil, and allow to simmer for about 5 minutes (depending on the thickness of the fillet) until just cooked. Drain the fish from the water with a slotted spoon, remove skin and, using a fork, flake into large chunks. Discard any bones.
3. Place the fish, potatoes, chili, scallions, and cilantro in a bowl, add a squeeze of lime and season with salt and pepper. Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking sheet lined with foil
4. To bake: Pre-heat oven to 400°F (200°C). Bake for 25 to 30 minutes until golden-brown and crisp. Midway through, turn over and brush tops with a little more olive oil.

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Smoked Haddock Fishcakes with Poached Egg and …

WEBJul 11, 2014 · Preheat oven to 220C Fan or Gas 7. When the mixture is cool enough to handle, beat one egg in a small bowl and make 4 patties …

1. Peel and cut the potatoes into chunks. Put the potatoes into a large saucepan of cold water. Bring to the boil and then simmer until the potatoes are soft enough for mashing.
2. Place the fish fillets in a poaching pan with cold water. Bring to the boil and then simmer until the fillets are soft enough to be flaked.
3. Drain the potatoes, return them to the saucepan and mash them then season with salt and pepper.
4. Drain the fish, flake the chunks slightly with a fork and then add to the saucepan with the mashed potatoes.

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