Gyro Meat Seasoning Recipe

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Instructions Preheat the oven to 400 degrees F (200 degrees C). Add the onion and Garlic to a food processor and process for 3 …

Cuisine: AmericanTotal Time: 50 minsCategory: DinnerCalories: 238 per serving

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The Best Gyro Toppings. Pita bread. Of course, the best way to serve gyros is in a wrap! You can buy pre-made pita for …

Rating: 5/5(29)
Calories: 353 per servingCategory: Main Course

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Spices and herbs needed: Half a tablespoon of paprika (you can use hot, mild, sweet, or smoked paprika) Two tablespoons of chili powder One teaspoon of ground cinnamon Half a tablespoon …

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For those of you following a low-carb lifestyle or even those Trim Healthy Mama‘s out there; try making your own. It's a simple recipe, and it tastes fabulous. I start by making this Keto Naan Bread by Diet …

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How to Make Low Carb Greek Gyros: Step 1: Check spices for freshness The above pic shows the seasonings you will use to get authentic gyros flavor. Tip: Step 2: Combine meat mixture in food …

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Instructions: Combine the steak and marinade ingredients in a large zip top gallon bag and shake until steak is fully coated in Refrigerate for 1-4 hours. The longer it marinades the more flavorful the

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Equally flavored with spices and herbs, gyro seasoning is a wonderful creation in the culinary world, made to give a delicious kick to gyro meat. In fact, paprika, garlic powder, ground …

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You can cook a tasty and healthy meal with the following recipes. This low carb Greek gyro meat recipe is easy and simple but highly tasty. You can also make your own …

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This low carb gyro recipe is a twist on a traditional gyro and is gluten-free, keto, and whole30. Made with ground beef or ground lamb, this easy-to-make recipe brings that …

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How To Make This Gyro Meat Recipe at Home Place onion and garlic in a food processor 2. Puree well. If you don't want to dirty a food processor, either chop then really finely, or grate the onion. 3. Place …

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Ingredients 2 teaspoons Salt 2 teaspoons Dried Oreganum 2 teaspoons Garlic Powder 1-½ teaspoon Onion Powder 1 teaspoon Corn Flour 1 teaspoon Pepper 1 teaspoon Dried Parsley …

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Place ground meat, garlic, rosemary, oregano, cumin, marjoram, thyme, onion, salt, and pepper in a medium mixing bowl. Mix or knead together. I find using clean hands, instead of a spoon, …

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Chicken Gyros & Tzatziki Sauce Recipe & Spice - The Spice House Recipes Low-Carb Chicken Gyros with Tangy Tzatziki Sauce Save To Favorites Homemade gyro meat is delicious and …

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Recipe Variations. Turn this into a keto gyro salad. Just skip the naan, add more Romaine, and double up on the marinade (to use as a dressing as well) for a delicious keto …

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Given the content of lamb meat, the gyro sandwich is perfect for your keto diet. As mentioned above, the gyro meat is rich in protein and low in calories but is a little high in fat content. Is a …

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Where to Use This seasoning blend is perfect for making your own gyro meat loaf from a combination of beef and lamb. Gyros and Tzatziki Sauce are such a classic combination, and …

Reviews: 1

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Return the pan to the heat. Pour in the previously reserved spices, and mix well to combine them with the meat. Add in the water, and mix well. Add salt and pepper to taste. Cover the pan, …

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Frequently Asked Questions

How do you make homemade gyro meat?

Method 1 Method 1 of 2: Making Quick Gyro Meat Download Article

  1. Place 1 pound (450 grams) of lean ground lamb into a large mixing bowl. ...
  2. Add the minced garlic, dried oregano, onion powder, salt and pepper. If you are using beef, you might want to reduce the amount of pepper to ½ teaspoon.
  3. Stir the ingredients together using a wooden spoon or rubber spatula. ...

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How to make your own gyro meat?

To Make the Gyro Meat:

  • Place the onion chunks in the food processor and blitz them until they are super finely chopped. ...
  • Preheat the oven to 325°F and bring a pot of water to a boil.
  • Working in batches, pulse the meat mixture for a minute, or until it is a tacky, thick paste. ...
  • Carefully remove the loaf pans from the roasting pan and pour off any fat that accumulated. ...

What are the ingredients in gyro meat?

Ingredients

  • 1/2 onion, cut into chunks
  • 1 pound ground lamb
  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground dried rosemary
  • 1 teaspoon ground dried thyme
  • 1 teaspoon ground black pepper

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How to make homemade gyros?

In a saute pan over medium-high heat, add a splash of olive oil. Sear the slices of meat on both sides until they’re golden. Toast your pita bread in the oven or on a stovetop griddle. Build each gyro in a warm pita with tzatziki, seared meat, sliced onion and tomatoes and fresh lettuce.

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