Gyro Meat Seasoning Recipe

Listing Results Gyro Meat Seasoning Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Grilled Chicken Thighs Boneless Chicken Thighs Recipe

Add the chicken thighs to the bowl and toss to coat the chicken with the marinade. Cover and refrigerate for at least 30 minutes, or overnight for maximum flavor. Preheat your …

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Frequently Asked Questions

How do you make homemade gyro meat?

Method 1 Method 1 of 2: Making Quick Gyro Meat Download Article

1. Place 1 pound (450 grams) of lean ground lamb into a large mixing bowl. ...
2. Add the minced garlic, dried oregano, onion powder, salt and pepper. If you are using beef, you might want to reduce the amount of pepper to ½ teaspoon.
3. Stir the ingredients together using a wooden spoon or rubber spatula. ...

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How to make your own gyro meat?

To Make the Gyro Meat:

• Place the onion chunks in the food processor and blitz them until they are super finely chopped. ...
• Preheat the oven to 325°F and bring a pot of water to a boil.
• Working in batches, pulse the meat mixture for a minute, or until it is a tacky, thick paste. ...
• Carefully remove the loaf pans from the roasting pan and pour off any fat that accumulated. ...

What are the ingredients in gyro meat?

Ingredients

• 1/2 onion, cut into chunks
• 1 pound ground lamb
• 1 pound ground beef
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon dried marjoram
• 1 teaspoon ground dried rosemary
• 1 teaspoon ground dried thyme
• 1 teaspoon ground black pepper

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How to make homemade gyros?

In a saute pan over medium-high heat, add a splash of olive oil. Sear the slices of meat on both sides until they’re golden. Toast your pita bread in the oven or on a stovetop griddle. Build each gyro in a warm pita with tzatziki, seared meat, sliced onion and tomatoes and fresh lettuce.