Guyanese Food Recipes

Guyanese Chow Mein (Low Carb, GF) That Girl Cooks Healthy

• Optimizing Good Health in Caribbean Cooking
• Ingredients You Will Need
• Green Seasoning
• What Is Cassareep?
• Wiri Wiri Peppers
• Notes and Tips
• This Recipe is.

1. I would highly recommend using lean meat that is boneless. Chicken breast or what I like to use is boneless chicken thighs which tends to yield a more flavoursome result.
2. Try to marinate the meat for at least an hour, overnight is preferred but definitely not essential.
3. When increasing the heat to rid any excess liquid,but careful not to burn the contents in the pan. Keep stirring as you do it.

1. I would highly recommend using lean meat that is boneless. Chicken breast or what I like to use is boneless chicken thighs which tends to yield a more flavoursome result.
2. Try to marinate the meat for at least an hour, overnight is preferred but definitely not essential.
3. When increasing the heat to rid any excess liquid,but careful not to burn the contents in the pan. Keep stirring as you do it.
4. If you cannot obtain cassareep, browning sauceor coconut aminos (soy free sauce) works too.

• 5/5(3)
• Total Time: 40 mins

• Category: Main Entree
• Published: Oct 22, 2019

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