Guyanese Chicken Recipes

Guyanese Chow Mein (Low Carb, GF) That Girl Cooks …

WEBOct 22, 2019 · Are you looking for a Guyanese main meal that is low carb, low fat, tasty and filling in one serving? Then look no further with my …

Rating: 5/5(3)
1. Start by placing the chicken thighs in a medium sized bowl then add the grated ginger, green seasoning, cassareep, garlic (granules or powder) Chinese five spice, black pepper and pink salt.
2. Marinate the chicken (using hands or tongs) to ensure the chicken is evenly combined then wrap and set side for at least an hour (overnight is preferred).
3. Melt coconut oil in a heavy duty work or large frying pan/skillet on medium/high heat and proceed to sear (brown) the chicken on both sides.
4. Reduce the heat to medium and allow the meat to cook through and this should take 10-15 minutes.

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Guyanesestyle Chicken Curry Alica's Pepperpot

WEBJun 8, 2023 · Chicken curry is a popular dish in Guyanese cuisine. It stems from the Indian influences on Guyanese food culture.

1. In a blender, combine medium onion, head of garlic, thyme leaves, pepper, and 1/4 cup water. Blend until smooth and thick like a smoothie.
2. Wash and clean chicken (see below). Remove fat, chop into 3-inch pieces. Pat dry with paper towel, set aside.
3. Add 2 tbsp of the seasoning to chicken plus 1 tsp curry powder. Massage into meat, let it rest for 1/2 hour minimum. Store remaining seasoning in a container in fridge for use in another recipe.
4. In a bowl, mix 4 heaping tbsp fresh seasoning, 4 tbsp masala, 3 tsbp curry powder, 1/2 tsp geera, and 1/3 cup water into a paste.

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