Guy Fieri Oxtail Soup Recipe

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WebThe “best-ever” oxtail soup Guy Fieri has ever slurped was unveiled recently on his hit TV show Diners, Drive-Ins and Dives. Thankfully, that bowl of savory goodness is served, fresh and steamy, for local fans at The Alley …

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WebJun 14, 2023 · Directions. Boil the oxtail in 2 gallons water in a saucepan for 2 hours over medium heat, skimming the top for any impurities and …

Servings: 6
Category: Main-Dish
Author: Rutt's Hawaiian Cafe
Difficulty: Easy

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WebDec 16, 2019 · Reserve the oxtail meat on a plate. Heat the remaining 2 tablespoons oil in the empty Dutch oven or soup pot and heat over …

1. Pat the oxtail pieces dry with paper towels then season them with salt and pepper. Heat 2 tablespoons oil in a 6-quart Dutch oven or soup pot set over medium-high heat. Working in batches, add a portion of the oxtails and brown them on all sides, transfer to a plate and continue until all the oxtails have browned, about 20 minutes.
2. Add the beef broth, wine, garlic, herb bundle and bay leaves to the Dutch oven and bring to a boil. Return the browned oxtail to the pot, then reduce the heat to low, cover and simmer for 3 hours.
3. Using tongs, transfer the cooked oxtails to a plate and reserve, remove and discard rosemary/thyme sprig bundle. Transfer the cooking liquid into a smaller container and place in the freezer until the fat comes to the top and solidifies, about 1 hour.
4. Remove the container of liquid from the freezer and scoop off the solidified fat and discard. Transfer the oxtails to a cutting board and remove the meat, discard the bones and any grizzle. Reserve the oxtail meat on a plate.

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WebMar 10, 2024 · In a small pot, melt the butter and/or beef fat reserved from the soup, then add the flour and stir over medium to medium high heat. …

Rating: 5/5(6)
Total Time: 7 hrs 25 mins
Category: Soup
Calories: 640 per serving

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WebAdd a little more oil to the pot if needed and add half the onions and celery. Let cook until beginning to soften, 3 to 4 minutes. Add the garlic and cook 2 minutes more. Add the tomato paste and

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WebOct 30, 2023 · Heat the oil in a medium pot over medium-high heat and add onion, carrots, celery, and garlic. Cook the vegetables until tender. Add flour to the pot and cook until it becomes golden brown, then add the tomato …

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WebMar 28, 2024 · Oxtail Soup Overview. Cuisine Inspiration: Global Fusion Number of Ingredients: 14 (excluding salt & pepper) Feeds: A family of 6+ Total Cook Time: 12 …

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WebFeb 24, 2016 · Place the oxtails in the pot and brown on all sides for about 10 minutes. You can also use a slow cooker. After browning the meat, transfer it into the slow cooker and cook on high for 4 hours and add the …

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WebDec 16, 2021 · Guy Fieri falls head over heels for the delicious oxtail stew at a Jamaican joint outside of Richmond, Virginia!Watch #DDD, Fridays at 98c and #StreamOnMax!

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WebMar 19, 2017 · Lightly coat oxtail (and beef shank, if using) pieces with a mixture of the flour and !/2 tsp. salt. Pour 4 Tbsp. oil in a large heavy bottomed kettle/Dutch oven and place over medium heat. Once oil is …

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WebMar 23, 2021 · Place the oxtails inside in an even layer. All bottoms should be touching the floor. Saute the oxtails on one side for 5 minutes. To get an even char, rotate the oxtails …

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WebJan 19, 2024 · Heat remaining 2 tablespoons canola oil in Dutch oven. Add onion; cook, stirring often, until slightly softened, about 4 minutes. Add garlic and anchovies; cook, …

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WebHeat a large pot over medium heat. Add butter and melt until foamy. After trimming any gristle from oxtails, dredge in flour and season with salt and pepper. Place floured oxtails …

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WebOct 30, 2022 · Add the sofrito, beef stock, bay leaves, remaining spice mix, and fresh oregano to the browned oxtail pieces, bring to a boil then cover and reduce to a simmer. Cook for 2 ½ to 3 hours. Add collard greens …

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WebNov 12, 2021 · Set aside. Peel the onions and cut an “X” on the top and bottom . Set aside. Peel the ginger and slice it diagonally ¼” inch thick. Set aside. Then peel the garlic and leave them whole. Set aside. Return the …

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WebUp to two days ahead, tip the oxtail into a bowl and season with a little salt. Tie the thyme sprigs, bay leaves and parsley stalks together and put in the bowl with the peppercorns and star anise. Pour over the wine, then …

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