WebCombine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat. Sprinkle with 1/2 teaspoon salt and cook, stirring, 10 minutes, until just starting to …
Preview
See Also: Food Recipes, Soup RecipesShow details
Web19 Easy Low-Carb Soup Recipes (Healthy & Keto-Friendly) Slow cooker creamy crack chicken soup is pure comfort food, loaded with spinach, cream cheese, …
See Also: Soup RecipesShow details
Photo by Brandon Agtarap. The “best-ever” oxtail soup Guy Fieri has ever slurped was unveiled recently on his hit TV show Diners, Drive-Ins and Dives. Thankfully, that bowl of savory goodness is served, fresh and steamy, for local fans at The Alley Restaurant at Aiea Bowl.
The Alley’s oxtail soup is a creation of Uyeda’s mother, who was reluctant to share her recipe with the nation. “We had to go massage her a little bit,” he admitted.
For the Oxtails: In a blender blend 2 of the onions, 2 cloves of the garlic, 1 sprig of the thyme, 1 of the scallions, 1 tablespoon of oil, a generous sprinkle of salt and a 1/2 cup water. Pour half of the marinade over the oxtails and marinate in the refrigerator for 24 hours. Reserve the remaining marinade for later use.
It's a great source of protein, fat and rich in gelatin. Any slow-cooked meat is great for a low-carb diet. Once you cook it, you can keep it in the fridge and use in salads, with omelets or with your favourite vegetables. Leftover slow-cooked oxtail goes great with omelets or vegetables such as sweet peppers.