Guy Fieri Chicken Parmesan Recipe

Low Sodium Chicken Parmesan Tasty, Healthy Heart …

WEBJun 20, 2019 · Move chicken to a plate when done. Add onion and garlic to the pan and cook to soften, 2 to 3 minutes. Remove the pan from the …

1. Butterfly each chicken breast by cutting in half lengthwise to make 4 equal portions. Place between pieces of plastic wrap and pound with a meat mallet or your cast iron skillet to no more than 1/2-inch thickness. Season the chicken with pepper.
2. Mix breadcrumbs, Parmesan and 1 tablespoon oil in a small bowl and set aside.
3. Place rack to upper third of oven and preheat broiler.
4. Begin to cook in a separate pot 8 oz. Spaghetti, Whole-wheat according to directions. NO SALT!

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Slamma Jamma Parmigiana Recipe Guy Fieri Food …

WEBMay 30, 2015 · Combine the kosher salt, sugar, and 1 quart of water in a 1-gallon size resealable plastic bag; shake until dissolved. Add the …

1. Lightly pound the chicken breasts to 1/2-inch thickness. Combine the kosher salt, sugar, and 1 quart of water in a 1-gallon size resealable plastic bag; shake until dissolved. Add the chicken breasts and soak at room temperature for 30 minutes.
2. Place the flour in a medium bowl. Remove the chicken from the brine. Shake off excess moisture and, with tongs, lightly dredge the chicken in the flour. Shake off the excess flour and transfer to a large plate.
3. Mix the eggs and milk in medium bowl and whisk thoroughly. In a separate bowl combine the bread crumbs, oregano, basil, parsley, sea salt, and pepper. Dredge the chicken in the egg and milk mixture with tongs and let excess mixture drain off. Now dredge the chicken into the bread crumb mixture, and lightly pat down in the bread crumbs to adhere.
4. Preheat the broiler.

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