Gurudwara Prasad Recipe

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WEBNov 30, 2020 · Wheat halwa, also known as Aate ka Halwa Recipe (Kada Prasad), is a North Indian flour-based dessert. In this term, Wheat …

Rating: 4.1/5(28)
Total Time: 25 mins
Category: Dessert
Calories: 264 per serving
1. Combine sugar and water in a pan.
2. Add ghee to a heavy-bottomed pan. Turn the heat to medium-low heat and allow the ghee to melt. Add wheat flour to the melted ghee.

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WEBApr 24, 2018 · Instructions. In a heavy bottom pan add the wheat flour and ghee, start roasting on low to medium heat. Keep roasting and stirring …

Estimated Reading Time: 2 mins
1. In a heavy bottom pan add the wheat flour and ghee, start roasting on low to medium heat.
2. Keep roasting and stirring on low heat until the flour is light brown or a roasting smell comes out from it.
3. In another pan add water and sugar, let it boil and cook for 5 minutes. Add cardamom powder in it.
4. Once the flour is roasted add the hot water and let it cook on low until all the moisture evaporates.

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WEBApr 1, 2024 · Ingredients: Kada Prasad Recipe. 1 cup whole wheat flour (atta) 1 cup sugar; 1 cup ghee; 3 cups water; Instructions: Kada Prasad Recipe. Making Sugar Solution: In a saucepan, combine 1 cup sugar and 3 cups water. Heat the mixture on medium-low to medium flame, stirring until the sugar dissolves completely. Once the sugar solution …

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WEBNov 19, 2021 · Kada Prasad Halwa is a decadent sweet that is made with three key ingredients- Atta (whole-wheat flour), ghee, and sugar.it is traditionally served as an offering in Gurudwara- a place of worship for …

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WEBAug 21, 2020 · Kada Prasad is made with just 4 ingredients. Prepare the sugar and water mixture, but do NOT overboil this. You simply want the sugar to dissolve in the water. The key is to stir the mixture …

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WEBMar 26, 2018 · 1 cup sugar. 3 cup water. Instructions. Mix water and sugar in a pan and heat till sugar dissolves. Heat ghee in separate pan, add flour , semolina and roast till dark brown in color. Semolina is added to give a …

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WEBMay 4, 2020 · Heat 3 cups of water in a pan. (Quantity of water depends upon your preference of consistency of halwa. Some like it thick and some like it little of loose consistency. You may decrease the quantity of water …

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WEBApr 4, 2022 · Instructions. Place water for boiling in a pot on medium flame. In a pan on medium flame, melt the ghee. To this, add cashews and saute until light golden. ¼ cup + 2 tablespoon Ghee, 1 tablespoon Cashews. …

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WEBJul 11, 2019 · Kada Prasad or Atte ka Halwa is a rich dessert prepared in Desi Ghee (clarified butter) and offered to all who visit & pray in a Gurudwara. It is made of whole wheat flour and the ratio is 1:1:1:4 :: …

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WEBInstructions. In a sauce pan mix together sugar and water and bring it to boil. At the same time, in a pan mix ghee and wheat flour and cook until the flour changes colour and is aromatic. Pour the syrup in two installments …

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WEBNov 6, 2019 · Learn how to make delicious Gurudwara Style 'Kada Prasad' with our chef Varun Inamdar.One of the delicacies served in any Gurudwara as a prasad is this 'KADA

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WEBMar 4, 2021 · 1. Done. Mix water & sugar and bring to a boil and remove. The idea is to just dissolve the sugar and not reduce it. In a pan heat the ghee and add atta. 2. Done. Cook on a slow flame till the color gradually …

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WEBNov 24, 2020 · Step 1 Heat ghee in a kadhai. Place a kadhai over medium flame. Add ghee into the kadhai and let it melt. When the ghee melts completely, add wheat flour to it.

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WEBKarah Prasad recipe by Jasjit KaurIngredients1 cup ghee (clarified butter)1 cup attar (or wheat flour)1 cup white sugar3 cups waterMethodHeat ghee in a pan.

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WEBNov 4, 2023 · Make sugar & water mixture: Combine the water and sugar in a saucepan or pot. Heat over medium-high heat until it reaches a boil. Once the water begins to boil, turn off the heat. Roast Wheat flour: While the …

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WEBOct 16, 2018 · Kada Prasad Recipe. 1)Take sugar in a sauce pan. 2)Add in water. 3)Heat and bring it to a boil. 4)Take it off the heat and set aside. You have to bring it to boil again before adding to the roasted flour. …

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WEBJul 15, 2021 · After heating the ghee for some time, add wheat flour to it and stir continuously; otherwise, it will form lumps. Make sure to keep the flame low all the time. See Video. 3. Step 3. Ensure that the atta is combined with the ghee well. After stirring continuously, check whether the colour has changed to slightly brown.

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