Gurudwara Prasad Recipe

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WebApr 1, 2024 · Ingredients: Kada Prasad Recipe. 1 cup whole wheat flour (atta) 1 cup sugar; 1 cup ghee; 3 cups water; Instructions: Kada Prasad Recipe. Making Sugar Solution: In …

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WebJul 8, 2020 · Roast the flour on a low-medium heat for about 7-8 minutes. Now add the rest of the two types of flour. Roast on low -medium flame …

Rating: 5/5(1)
Category: DessertCuisine: IndianCalories: 201 per serving

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WebApr 24, 2018 · Instructions. In a heavy bottom pan add the wheat flour and ghee, start roasting on low to medium heat. Keep roasting and stirring …

Rating: 5/5(9)
Category: DessertCuisine: IndianTotal Time: 40 mins1. In a heavy bottom pan add the wheat flour and ghee, start roasting on low to medium heat.
2. Keep roasting and stirring on low heat until the flour is light brown or a roasting smell comes out from it.
3. In another pan add water and sugar, let it boil and cook for 5 minutes. Add cardamom powder in it.
4. Once the flour is roasted add the hot water and let it cook on low until all the moisture evaporates.

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WebAug 21, 2020 · Kada Prasad is made with just 4 ingredients. Prepare the sugar and water mixture, but do NOT overboil this. You simply want the …

Rating: 5/5(1)
Total Time: 20 minsCategory: DessertCalories: 336 per serving1. Heat up a saucepan on medium heat, and combine water and sugar.
2. In a kadhai/wok, melt butter.

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WebNov 30, 2020 · Wheat halwa, also known as Aate ka Halwa Recipe (Kada Prasad), is a North Indian flour-based dessert. In this term, Wheat Halwa- Kada Prasad , Halwa means – a sweet dessert made with milk, flour, …

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WebMar 26, 2018 · 1 cup All Purpose Flour or Whole Wheat Flour. 1 tbsp Semolina/ Rawa/ Sooji optional. 1 cup sugar. 3 cup water. Instructions. Mix water and sugar in a pan and heat till sugar dissolves. Heat ghee in …

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WebNov 19, 2021 · Kada Prasad Halwa is a decadent sweet that is made with three key ingredients- Atta (whole-wheat flour), ghee, and sugar.it is traditionally served as an offering in Gurudwara- a place of worship for …

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WebMay 4, 2020 · Heat 3 cups of water in a pan. (Quantity of water depends upon your preference of consistency of halwa. Some like it thick and some like it little of loose consistency. You may decrease the quantity of water …

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WebMar 4, 2021 · 1. Done. Mix water & sugar and bring to a boil and remove. The idea is to just dissolve the sugar and not reduce it. In a pan heat the ghee and add atta. 2. Done. Cook on a slow flame till the color gradually …

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WebInstructions. In a sauce pan mix together sugar and water and bring it to boil. At the same time, in a pan mix ghee and wheat flour and cook until the flour changes colour and is aromatic. Pour the syrup in two installments …

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WebApr 4, 2022 · Instructions. Place water for boiling in a pot on medium flame. In a pan on medium flame, melt the ghee. To this, add cashews and saute until light golden. ¼ cup + 2 tablespoon Ghee, 1 tablespoon Cashews. …

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WebJul 11, 2019 · Kada Prasad or Atte ka Halwa is a rich dessert prepared in Desi Ghee (clarified butter) and offered to all who visit & pray in a Gurudwara. It is made of whole wheat flour and the ratio is 1:1:1:4 :: …

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WebOct 16, 2018 · Kada Prasad Recipe. 1)Take sugar in a sauce pan. 2)Add in water. 3)Heat and bring it to a boil. 4)Take it off the heat and set aside. You have to bring it to boil again before adding to the roasted flour. 5)Heat …

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WebNov 6, 2019 · Learn how to make delicious Gurudwara Style 'Kada Prasad' with our chef Varun Inamdar.One of the delicacies served in any Gurudwara as a prasad is this 'KADA

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WebJul 15, 2021 · After heating the ghee for some time, add wheat flour to it and stir continuously; otherwise, it will form lumps. Make sure to keep the flame low all the time. …

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WebMay 26, 2015 · In a saucepan, mix the sugar and water. Bring the water to boil. Continue boiling for 10 mins, till it becomes a thick syrup. Making the Karah Prashad. In a non stick pan, add the ghee and flour, saute well for …

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WebJan 13, 2020 · Add the warm sugar syrup slowly to the roasted flour. Keep stirring the mixture continuously in a circular clockwise motion to avoid any lump formation (refer video). Stir and cook the halwa till it absorbs all the …

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