Gumdrop Candy Recipe

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WEBMar 3, 2008 · In a saucepan, combine the applesauce, unflavored gelatin, the Jello powder, sugar and the 1 tsp lemon juice; bring to a boil then …

Rating: 4.5/5(7)
Category: Candy
Calories: 22 per serving
1. In a saucepan, combine the applesauce, unflavored gelatin, the Jello powder, sugar and the 1 tsp lemon juice; bring to a boil then boil for 1 minute stirring frequently.
2. Fill a loaf pan up with very cold water and then pour the water out of the pan, immediately pour the gelatin mixture into the wet pan.
3. Allow the loaf pan to cool for 10 minutes and then put it in the refrigerator for about 3 hours or until gelatin is firm.
4. To remove the candy out of the pan turn the pan upside down and lay a warm wet towel on the pan (this will "melt" the sugar just a bit, and the gumdrop loaf will pop right out).

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WEBNov 30, 2023 · Let it sit for a minute. Over medium high heat, bring the mixture to a boil and stir constantly. Pour the mixture into a greased …

Ratings: 4
Category: Dessert
Cuisine: American
Total Time: 3 hrs 20 mins

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WEBJan 3, 2015 · Printable Recipe. In a large pot, soften gelatin in cold sweet juice concentrate for five minutes. Bring to a boil over medium-high heat …

Estimated Reading Time: 2 mins

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WEBSep 28, 2021 · Mix all ingredients in a medium sized saucepan. 3. Let the mixture stand for 1 minute. 4. Bring the mixture to a boil over Medium heat and boil for 1 minute. 5. Pour the mixture into the loaf pan and chill in …

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WEBSep 22, 2021 · Add 1/2 cup reserved gumdrops to the top of the nougat and gently press into the surface of the candy. Refrigerate Christmas Nougat overnight to set. Remove from refrigerator, remove from pan and …

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WEBSep 3, 2021 · Stream the sugar mixture into the pectin mixture slowly, while stirring. Continue to cook the candy, while stirring constantly, for an additional minute. Remove …

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WEBSep 7, 2023 · Add gelatin; reduce heat. Simmer 5 minutes, stirring frequently. Remove from heat; stir in extract and food coloring as desired. Pour into a greased 8-in. square pan. Refrigerate, covered, 3 hours or …

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WEBMar 7, 2017 · 1. Prepare the gelatin mixture. Pour the 1/2 cup cold water into a large bowl. Sprinkle evenly with the gelatin and allow to soak while you prepare the sugar syrup. 2. Prepare the sugar syrup by bringing the …

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WEBIncrease the speed to medium-high and beat until the egg whites become stiff and glossy, 8 to 10 minutes. Add the vanilla extract and orange …

Author: Food Network Kitchen
Steps: 10
Difficulty: Intermediate

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WEBFeb 17, 2024 · Put the white chocolate candy melts in a glass bowl. Rest the bowl on top of a pot half filled with water. The glass bowl must be large enough that it rests on top of the pot and is not touching the water at all. …

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WEBDec 13, 2023 · Instructions. In a large pot (yes, a large stew pot, you'll need it!), stir together the gelatin and cold water. Let sit 5 minutes. Meanwhile, let the additional water come to a boil in a small saucepan or in the …

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WEBDec 20, 2023 · Microwave: In a large microwave-safe bowl combine 16 ounces of white chocolate chips and 2 tablespoons of butter. Microwave for 1 minute on high, then stir. Continue heating in 30-second increments …

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WEBOct 6, 2020 · Mix white chocolate chips and sweetened condensed milk together in a saucepan. Make sure to keep the heat low to melt the chocolate nice and slow without scalding the milk. Turn the heat off then …

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WEBDec 6, 2023 · Let this mixture stand for 1 minute. Next over medium heat bring the mixture to a boil stirring constantly. Boil the mixture for one minute. Immediately pour the mixture into a greased 11×7 or 9×13 pan. …

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WEBNov 13, 2018 · 4.8 from 74 reviews. This Christmas Gumdrop Nougat Candy is an easy no-bake treat that’s perfect for the holiday season. Great as a homemade gift! Author: Jo …

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WEBDec 4, 2023 · Melting the Mixture: Create a double boiler by placing a heatproof bowl over a saucepan of gently simmering water. Melt the butter, white chocolate chips, and …

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