Gujarati Aamras Recipe

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WEBDrizzle aamras over a scoop of vanilla or mango-flavored ice cream for a fruity dessert. Also, you can add some crushed nuts and a cherry on top …

Category: Dessert
Calories: 349 per serving
Total Time: 15 mins

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WEBMay 12, 2020 · This is a delicious Gujarati aamras recipe. Served chilled aamras is perfect with puris or even as a dessert. It is always in the …

Rating: 5/5(3)
Total Time: 5 mins
Category: Dessert
Calories: 92 per serving

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WEBMay 4, 2024 · To create the perfect Gujarati-style Aamras, start with ripe mangoes bursting with sweet, juicy goodness. Wash and squeeze the mangoes, discarding the seeds, …

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WEBMay 15, 2020 · Mangoes – get best, undamaged, ripe and fresh mangoes to make mango pulp/ras. 2. Sugar – regular granulated sugar. If you are getting very sweet mangoes, sugar is not needed. 3. Dry ginger or …

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WEBMay 24, 2023 · Aamras Recipe Step by Step. 1.To a mixer jar add 2 mangoes just the pulp – You can even chop them roughly and add it. 2.Add 2 tablespoon sugar and around 10 strands saffron strands. 3.Peel the …

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WEBMay 28, 2018 · How to make aamras at home (step by step): 1. Wash, peel and cut the mangoes into cubes. Then, tranfer it to a mixer or blender annd blend it to a pulp. 2. Once the pulp is ready, transfer it to bowl and add, …

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WEBJul 25, 2013 · Wash and peel the mango. Scrap the pulp in a bowl. Blend mango pulp, cardamom, saffron, and sugar together in a food processor or blender. Once smooth blend again to make a fine purée. Pour in a …

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WEBAug 19, 2019 · Then transfer chopped mangoes to a mixer grinder or the blender jar of a blender. Also, add sugar to the same jar. Now, blend to make a smooth puree. Once blended, add chilled milk/water, and …

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WEBMay 22, 2023 · Add milk or water and sugar if using. Blend it into a smooth puree. Remove it to a bowl and add the flavoring of your choice. Mix well, chill aamras in the fridge for an hour before serving. While serving in an …

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WEBFeb 13, 2024 · Aamras Recipe: Aamras, a ripe mango puree, is a popular dessert enjoyed during the summer months.It’s incredibly easy to prepare, making it a perfect treat to …

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WEBApr 27, 2024 · ઉનાળાની ઋતુ આવતાં જ ઘરોમાં આમરસ બનાવવાનું શરૂ થઈ જાય છે. સ્વાદની સાથે જ પોષણથી ભરપૂર આમરસ દરેક ઉંમરના લોકોને …

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WEBAug 9, 2020 · Aamras is a famous mango based sweet or dessert often served with puffed puris.Prepared by pureeing mango pulp, sugar, and cardamom.Here is how to make it in 5 minutes with few ingredients.. …

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WEBApr 17, 2020 · In a dough kneading plate, add wheat flour with 2 pinches of salt in it. Mix well and add water in it. Knead a stiff dough for Poori. Step 5 Fry the pooris. Roll out the pooris and put a kadhai over medium flame. …

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WEBTo make alphonso aamras, soak all the mangoes in enough water in a deep bowl for 30 minutes. Take a mango, press from evenly from all the sides till it turns soft uniformly. …

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WEBMay 12, 2017 · 1. In a blender jar, add cut mangoes, sugar, powder from 2 cardamoms, dry ginger powder and saffron strands. 2. Blend until smooth and fluffy. 3. Remove onto a bowl and refrigerate until ready to use. 4. …

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WEBApr 10, 2022 · Serve aamras on its own as a dessert, with warm Indian breads such a puri or roti as part of a meal or as a drizzle on ice cream or a cake. In an Indian household, you will often hear of aamras puri or …

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