Guinness Storehouse Beef Stew Recipe

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WebSep 14, 2023 · Prepare Vegetables. 1 While the beef cooks in the oven, heat another 2 tablespoons of oil in a large skillet over medium heat. Add the onions, carrots, and …

Reviews: 17
Category: Main
Cuisine: Irish
Total Time: 2 hrs 30 mins

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WebFeb 15, 2023 · Place the pot in the oven and cook for 90 minutes. After 90 minutes, remove the pot from the oven and skim off and discard the top layer of fat with a large spoon. …

Rating: 4.8/5(19)
Total Time: 3 hrs 10 mins
Category: Soup
Calories: 701 per serving

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WebMar 30, 2024 · Bring the stew to a gentle simmer, then reduce heat to low, cover the pot, and simmer until the beef is fork-tender, about 30 minutes. …

Rating: 3.6/5(15)
Total Time: 46 mins
Category: Dinner
Calories: 422 per serving

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WebBeef and Guinness Stew. PREP 25min. COOK 1h 30min. READY IN 1h 55min. 4.8. Rate It. This recipe for beef and Guinness stew is courtesy of Justin O’Connor, Executive Head Chef at Guinness Storehouse. It calls …

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WebMar 1, 2017 · Adjust an oven rack to the lower-middle position and preheat to 325 degrees F. Season the beef with salt and freshly ground pepper. Heat the oil in a Dutch oven over medium-high heat, add the onions and …

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WebMar 9, 2024 · Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining ingredients. Stir to combine and bring to a boil. Reduce the heat to low, cover and simmer for 2 hours. Add salt and pepper to …

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WebMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off the flour. Add Guinness, chicken …

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WebMar 15, 2024 · Stir 2-3 minutes until translucent and aromatic. Gently pour in the beer and Worcestershire sauce, stirring to combine. Add tomato paste, beef broth, carrots, celery, and return the browned beef to the …

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WebMar 30, 2020 · Turn on the sauté function on the Instant Pot. Add the olive oil and then the stew meat. Sear the beef for about 2-3 minutes on each side, allowing the meat to caramelize. Remove the beef and set aside …

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WebJun 13, 2022 · Instructions. Begin by cutting the beef chuck into 1 ½ inch pieces, then sprinkle it with salt and pepper and set it aside. Next in a dutch oven on medium high heat, add the bacon to the pan and fry. Once fully …

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WebMar 17, 2022 · Transfer the beef to a clean plate. Add an additional 1 tablespoon oil to the pot, add the remaining beef, sear, and transfer to a clean plate. Sauté the onion and garlic. Reduce heat to medium-high …

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WebNov 3, 2023 · Cook the onions and garlic, then add the beer. In the same skillet you cooked the bacon and beef, cook the onions until tender, mix in the garlic, then pour over the Guinness. Be sure to stir regularly and …

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WebMar 3, 2023 · Stir in broth, tomato paste, and the beef and onions. Bring to a boil, reduce the heat to medium-low, and simmer covered for 45 minutes. Add in the potatoes, carrots, celery, bay leaf, rosemary, and thyme. …

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WebMar 10, 2021 · Simmer this mixture for 4 minutes. Transfer the vegetables and broth to the crock. Add the beef cubes, potatoes and carrots and stir to combine. Cook the stew – Cover and cook on low for 6 to 8 hours or …

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WebFeb 19, 2024 · Stir, and scrape any browned bits from the bottom of the pan. Stir in the tomato sauce, beef broth, water. Bring to a simmer, lower heat a bit, cover the pot, leaving the lid slightly askew so that it doesn't …

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WebStep 1. Heat oven to 325 degrees. In a large bowl, combine the beef and 2 tablespoons flour. Season generously with salt and pepper and toss to coat. In a Dutch oven, heat 2 tablespoons vegetable oil over medium-high. …

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WebWhile the stew cooks, prepare the garlic toasts, if preparing: preheat oven/toaster oven to 400°, and line a small baking sheet with foil. Brush some of the melted butter onto the slices of baguette, and sprinkle with a …

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