Guinness Stew Recipes

Irish Beef and Guinness Stew RecipeTin Eats

WebMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through …

Rating: 5/5(365)
1. Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.
2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
3. Lower heat to medium. If the pot is looking dry, add oil.
4. Cook garlic and onion for 3 minutes until softening, then add bacon.

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Irish Beef Stew EatingWell

WebMar 5, 2024 · Reduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and cook …

1. Sprinkle beef all over with salt and pepper. Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add half of the beef; cook, turning to brown on 2 or 3 sides, about 3 minutes per side. Transfer the browned beef to a bowl; repeat the process with the remaining beef and 1 tablespoon oil.
2. Add onion, carrots and celery to the drippings in the pot; cook, stirring often, until the vegetables begin to soften, about 4 minutes. Add tomato paste; cook, stirring constantly, for 1 minute. Add beer and thyme; cook, scraping the bottom of the pot to release any browned bits, until the liquid is slightly reduced, about 2 minutes. Add broth and the beef (with any accumulated juices in bowl); bring the mixture to a boil over medium-high heat. Reduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and cook until the beef and potatoes are tender, 15 to 20 minutes.
3. Whisk cornstarch and cold water in a small bowl. Increase heat to high; add the cornstarch mixture and cook, stirring constantly, until thickened, about 2 minutes. Remove from heat; stir in parsley. If desired, garnish with additional parsley.

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Slow Cooker Guinness Beef Stew Girl With The Iron Cast

WebDec 11, 2019 · Instructions. Cut beef into 1 1/2 inch cubes and sprinkle with salt and pepper. In a large dutch oven over medium/high heat, add 2 …

Rating: 4.7/5(9)
1. Cut beef into 1 1/2 inch cubes and sprinkle with salt and pepper. In a large dutch oven over medium/high heat, add 2 tbsp of olive oil, in batches, sear/brown the pieces of beef all over. Repeat with all the beef pieces. When they are done being seared, put in the slow cooker.
2. Lower the heat to medium, add in the onions and sauté for 2-3 minutes until they begin to soften. Add in the garlic and sauté an additional minute until fragrant. Pour in the Guinness and allow pan to deglaze for 3 minutes, scraping up the browned bits on the bottom of the pot. Pour this over the beef in the slow cooker.
3. In the slow cooker add in the potatoes, the grated carrot, finely chopped celery, tomato paste, bouillon paste, beef broth, bay leaves, and fresh thyme. Carefully stir all the ingredients, place the lid on top, and set the slow cooker on low heat, for 8 hours.
4. When there are 3 hours left, add in the sliced celery and carrots, stir, and replace the lid [see note]. In a small bowl add the cornstarch and spoon some stew broth inside, stir until cornstarch has been absorbed. Pour cornstarch slurry into the slow cooker, stir, and recover for the remaining 3 hours.

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