WebFeb 27, 2023 · Heat about 2.6 gallons of water to about 160 degrees Fahrenheit. Add the crushed grains and flaked barleys. Make a mash, stirring the added grains in the boiling …
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WebBeer Stats Method: All Grain Style: Dry Stout Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons Pre Boil Gravity: 1.039 (recipe based …
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WebGuinness Draught, the kind found in widget cans or bottles, is an Irish dry stout. Guinness has a sharper roast character and more hop bitterness than Murphy's. The key to making …
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WebGuinness Clone Recipe When it comes to duplicating one of the most iconic beers in the world it is always going to be tough. Guinness Extra …
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WebJun 6, 2018 · Method: All Grain Style: Irish Stout Boil Time: 60 min Batch Size: 22.7 liters (fermentor volume) Pre Boil Size: 26.5 liters Pre Boil Gravity: 1.036 (recipe based …
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WebNov 1, 2021 · Beer Stats Method: BIAB Style: Dry Stout Boil Time: 60 min Batch Size: 4.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons Post Boil Size: 5 gallons Pre Boil …
WebMay 6, 2015 · Method: All Grain Style: American Stout Boil Time: 90 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6 gallons Pre Boil Gravity: 1.049 (recipe based …
WebMethod: All Grain Style: Dry Stout Boil Time: 40 min Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 6.58 gallons Post Boil Size: 5.57 gallons Pre Boil Gravity: 1.037 …
WebNov 11, 2023 · Method: All Grain Style: Irish Red Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7 gallons Pre Boil Gravity: 1.044 (recipe based …
WebJan 13, 2016 · Fermentables 63% - 2-Row - US lb 6 ppg 37 L 1 use Mash 21% - Flaked Barley - US lb 2 ppg 32 L 2 use Mash 11% - Roasted Barley - UK lb 1 ppg 29 L 550 use …
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WebOct 29, 2019 · Pre Boil Size: 7.5 gallons Post Boil Size: 6.5 gallons Pre Boil Gravity: 1.030 (recipe based estimate) Post Boil Gravity: 1.035 (recipe based estimate) Efficiency: …
WebApr 4, 2013 · #1 I see a number of Guinness clones in the forums and other sites. I guess I'm trying to get as close to a consensus as possible as to which recipe is the most …
WebIf you are trying for something actually in the vicinity of Guinness the basic recipe breakdown is pretty simple: 80% pale malt (please use a UK malt), 10% flaked barley …
WebAug 28, 2022 · Kviek yeasts ferment at incredible speed. Given the pace we observed at Guinness on the tour, we feel it could be a good option for your Guinness Clone …
WebAug 28, 2013 · Dave’s Guinness Clone 5 gallons. OG=1.044 ABV=4.2% IBU=36 SRM=33. 6.5 lb Maris Otter 1 lb flaked barley 1 lb roasted barley 1.75 oz E. Kent Goldings (5% …