WebAdd the Guinness beer and tomato paste until just hot enough to deglaze the pot, about 1 minute. Add the browned beef back into the pot along with potatoes, …
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WebAdd meat to remainder of dripping in pan and fry until meat is brown on all sides. Reduce heat and add flour. Coat the meat with the flour and add stock slowly to form a thick sauce. Add Guinness and simmer. Add onions and garlic, potatoes and carrots, herbs and season with salt and pepper. Stir all ingredients simmer for 1-2 hours.
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