WEBGuilt-free Victoria sponge. Serves: 10. Ingredients. 170g melted low fat spread, cooled 160g self-raising flour 1/2 tsp salt 1 tsp baking powder 4 large eggs 160g caster sugar 1 tsp vanilla
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WEBSep 26, 2017 · Line two 20cm cake pans with grease-proof paper. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy …
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WEBMay 1, 2012 · I recently made one of Pamela's recipes, it was for a Victoria Sponge Cake, but this one has a twist. Instead of being weighed down with lots of butter, sugar & flour, …
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WEBApr 3, 2019 · Preheat oven to 350 degrees. In a mixing bowl, add all the ingredients for the sponge cake and mix until well combined. Spray a cookie tray with oil and pour in the batter. Bake for 15 - 17 minutes or …
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WEBJan 22, 2022 · See the recipe card for full information on ingredients and quantities. Step 1: Preheat the oven to 180C / 350F. Line a small springform pan (7 inches) with parchment paper on the base and …
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WEBFeb 26, 2021 · She’s showing us how low fat doesn’t mean less taste and why it’s the perfect guilt-free treat for the weekend. Broadcast on 26/02/21 This Morning YouTube …
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WEBPreheat the oven to 160°C fan (180°C conventional, gas mark 4). Grease and line 2 round sandwich tins (18cm / 7in) with baking parchment. Step 2: Measure all the cake ingredients into a large bowl and beat together …
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WEBSlimming World Victoria sponge Recipe. serves 10 200g low-fat spread suitable for baking 6 level tbsp sweetener 4 eggs few drops of vanilla essence 200g self-raising flour 200g plain quark 175g no-added …
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WEBSep 16, 2023 · Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans. In a large mixing bowl, whisk the eggs until light and fluffy. Add the almond flour, erythritol, melted butter, vanilla extract, baking …
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WEBMay 8, 2017 · Instructions. Preheat the oven to 200C/400F degrees. Grease a muffin tin with butter. Beat the butter and erythritol together until smooth. Add the eggs and vanilla. Stir thoroughly. Add the coconut flour, …
WEBJun 6, 2021 · Instructions. Break eggs into a bowl ad whisk lightly, add the sugar and whisk well until thick, creamy and almost white in colour. Bake in a moderate oven at 180ºC/350ºF/Gas mark4 for about 30 minutes or …
WEBJan 3, 2017 · Preheat the oven to 140C, (Fan 120C), 275F, Gas Mark 1. Grease two 20cm round, loose-bottomed sandwich tins with a little spray oil, line the bases with a disc of …
WEBFeb 5, 2021 · Prepare. Preheat your oven to 180oC (fan). Line your tin with baking paper. >See my pic for how I do it : a. Cut a piece of baking paper in circle, slightly larger than the tin. b. Put a piece of paper into the base of …
WEBOct 18, 2022 · Line 2 x 20cm cake tins with greaseproof paper. Mix the spread with the sweetener until smooth and then gradually beat in the eggs and vanilla essence. Sift the …
WEBDec 2, 2015 · This recipe is an extract from Guilt-Free Baking by Gee Charman. Preparation time: 30 minutes Cooking time: 18 minutes. Ingredients: Makes 12 …
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WEBJan 4, 2017 · Low-fat sticky date cake. Add some extra chopped walnuts or pecans to cake mixture if desired – but remember this will increase the fat content. Light evaporated …
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WEBJul 17, 2023 · 12. Healthier Carrot Cake. Healthier Carrot Cake is a delicious low-fat cake option that is moist and tender. With only 270 calories and 7 grams of fat per serving, it …