Guilt Free Victoria Sponge Recipes

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WEBGuilt-free Victoria sponge. Serves: 10. Ingredients. 170g melted low fat spread, cooled 160g self-raising flour 1/2 tsp salt 1 tsp baking powder 4 large eggs 160g caster sugar 1 tsp vanilla

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WEBFeb 26, 2021 · It’s the classic cake with a healthy twist - Juliet Sear’s making her traditional Victoria sponge, but with 50% less calories! She’s showing us how low fat d

Author: This Morning
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WEBSep 26, 2017 · Line two 20cm cake pans with grease-proof paper. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy …

1. Line two 20cm cake pans with grease-proof paper.
2. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy (and tripled in size) - approx 5 minutes.
3. Sift the flour into a bowl and then sift again, a little at a time, into the eggs and sugar mixture.
4. Carefully fold the flour in using a spatula, trying to keep as much air in the mixture as possible.

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WEBMay 1, 2012 · Then place the bottom slice of the cake, cut side down (so that the bottom of the cake is now the top of the cake ~ that way you get a smooth looking top to your …

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WEBJun 6, 2021 · Instructions. Break eggs into a bowl ad whisk lightly, add the sugar and whisk well until thick, creamy and almost white in colour. Bake in a moderate oven at 180ºC/350ºF/Gas mark4 for about 30 minutes or …

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WEBApr 3, 2019 · Preheat oven to 350 degrees. In a mixing bowl, add all the ingredients for the sponge cake and mix until well combined. Spray a cookie tray with oil and pour in the batter. Bake for 15 - 17 minutes or …

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WEBSep 16, 2023 · Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans. In a large mixing bowl, whisk the eggs until light and fluffy. Add the almond flour, erythritol, melted butter, vanilla extract, baking …

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WEBFeb 26, 2021 · She’s showing us how low fat doesn’t mean less taste and why it’s the perfect guilt-free treat for the weekend. Broadcast on 26/02/21 This Morning YouTube …

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WEBDec 2, 2015 · This recipe is an extract from Guilt-Free Baking by Gee Charman. Preparation time: 30 minutes Cooking time: 18 minutes. Ingredients: Makes 12 cupcakes (12 servings) For the sponge

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WEBPreheat the oven to 160°C fan (180°C conventional, gas mark 4). Grease and line 2 round sandwich tins (18cm / 7in) with baking parchment. Step 2: Measure all the cake ingredients into a large bowl and beat together …

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WEBSTEP 1. Heat the oven to 180C/160C fan/gas 4. Line the bases of 2 x 20cm sandwich tins with baking parchment and grease with a little of the dairy-free spread. STEP 2. Put the dairy-free milk into a jug and add the …

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WEBMay 8, 2017 · Instructions. Preheat the oven to 200C/400F degrees. Grease a muffin tin with butter. Beat the butter and erythritol together until smooth. Add the eggs and vanilla. Stir thoroughly. Add the coconut flour, …

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WEBFeb 5, 2021 · Prepare. Preheat your oven to 180oC (fan). Line your tin with baking paper. >See my pic for how I do it : a. Cut a piece of baking paper in circle, slightly larger than the tin. b. Put a piece of paper into the base of …

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WEBInstructions. Sift the flour and baking powder into a big bowl, and add all the other ingredients. Use an electric whisk to mix them for about 1 minute until it’s smooth and …

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WEBJan 3, 2017 · Preheat the oven to 140C, (Fan 120C), 275F, Gas Mark 1. Grease two 20cm round, loose-bottomed sandwich tins with a little spray oil, line the bases with a disc of …

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WEBJun 2, 2018 · Icing sugar to decorate. Begin by preheating the oven to Gas Mark 4 (170 degrees). Grease and line two 20cm sandwich cake tins with baking paper. In a large …

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