Web10 ounces guava paste, sliced GLAZE INGREDIENTS 1 cup sifted powdered sugar 1 1⁄2 1 1/2 tablespoons orange juice or 1 1/2 tablespoons lemon juice 1⁄2 teaspoon …
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Web10-14 oz guava paste 2 large eggs 1 cup sugar 1 stick softened unsalted butter 1 tsp vanilla extract 1 tsp almond extract 1/2 tsp salt 1/3 cup powdered sugar …
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WebSlowly add 1 1/4 cups sugar and cream of tartar. Whip egg white mixture until soft peaks form. Fold guava mixture into egg white mixture and mix until smooth. Pour batter into two 9-inch rounds …
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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift together flour, nutmeg, baking …
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WebHawaiian Guava Cake Guava Cream Cheese Pastries Guava Cheesecake Bars Guava Pudding Guava Protein Bar with Cream Cheese Swirl Guava Cream …
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Webdirections Preheat oven to 350°F. Cream butter and add sugar little by little. Add eggs one at a time, followed by the vanilla. Sieve flour and baking powder and mix in to the butter …
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Web3 egg whites 1 1⁄3 cups water 2 tablespoons oil (Vegetable or any flavorless cooking oil) 3 tablespoons guava paste 1 teaspoon food coloring (red) 2 teaspoons food coloring (blue) cooking spray 1 (8 ounce) can white frosting (Any brand) directions Heat your oven to 350°F. Seperate the egg whites from the yolks. This will give you a true white cake.
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WebMake the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar
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Web¾ cups Granulated Sugar ¼ teaspoons Salt ⅓ cups Water 1 teaspoon Vanilla ¾ cups Unbleached All-purpose Flour 1 teaspoon Baking Powder Confecctioner Sugar For Sprinkling ½ cups Guava Paste Or Jam (any …
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WebInstructions. Fill a pot with water and place over high heat. Meanwhile, wash and peel the guavas carefully, then cut it in half. When the water is boiling, place the …
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Webpineapple, ice, guava, orange juice, water, guava paste, sweetened condensed milk and 5 more Guava-Glazed Back Ribs Pork kosher salt, pork back ribs, …
Web5 lb. (2.3kg) fresh guavas (it’s best to used pink-fleshed fruit) 2 cups water 1 large lemon , juiced and zested 5 cups sugar Instructions Rinse and drain the guavas …
WebKeyword: Guava Paste Appliance: Blender, Mesh strainer Prep Time: 30 minutes Cook Time: 1 hour 10 minutes Cooling Time: 20 minutes Total Time: 1 hour 40 …
Directions. In another bowl, mix together guava pulp and juice. In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C)...
CAKE: Heat oven to 350 degrees. Mix the cake according to package directions, replacing the water with the guava nectar. Stir in food coloring until it's the color you want. Bake in a 9 x 13 pan according to package directions. CREAM CHEESE TOPPING: In a medium bowl, beat softened cream cheese until light and fluffy. Add sugar and vanilla and beat.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan. Sift together flour, nutmeg, soda, cinnamon, and cloves. In another bowl, mix together guava pulp and juice. In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture.
You can use the guava paste for pastry or cake filling, add it to your savory dishes, or serve it with salty cheese. To prepare, wash the fruits thoroughly and cut them in half. Scoop out the seeds with a teaspoon and gather them in a bowl.