WEBApr 23, 2015 · 2 cups sugar, approx. 3 Tbsp lemon juice. 1. Place the guavas in a large pot and squash roughly with a potato masher to …
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WEBAug 12, 2014 · Put juice into a preserving pan and boil rapidly for 5 minutes. Skim if necessary and add sugar – stir until sugar is dissolved. …
WEBApr 18, 2020 · Place the jars in a large deep oven tray and pop in the oven at 100C for about 20 mins. Boil the lids in a pot on the stove top for about the same time then drain …
WEBJan 18, 2012 · Instructions. Place fruit in large saucepan with water. Cover, bring to boil and simmer for 40 minutes or until pulpy. Place pulp and …
WEBThat means 200g sugar (ideally white or unrefined golden— definitely not dark brown) per 300g of guava. Mix them together in a non-reactive pot and leave to macerate for an …
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WEBInstructions. To every 4 litres of red cherry guava add 1 litre of water. Boil 10 minutes. Tip boiled fruit into muslin bag or pillowcase and suspend. Strain for 10 hours - DO NOT …
WEBMay 21, 2021 · During the last 5 minutes of cooking stir the contents with a fork, mashing up larger pieces of fruit into a chunky puree and making sure the jam doesn't burn (if need be, turn down the heat a little if things are …
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WEBThis recipe will yield about 4 cups of guava/water liquid. So you will use 4 cups of sugar. Add the lime juice and bring to a boil, then turn the heat down to a simmer. Simmer for …
WEBMay 10, 2014 · Guava jelly recipe. Cover with water and bring to the boil. Boil until the berries start to lose their structure; turn heat off and leave to cool. When the mixture is cool, mash carefully with a potato masher. …
WEBNov 4, 2015 · Cook the guava juice on high heat for 45 minutes until it reduces to half its original quantity. Add 5 cups of sugar to the reduced juice. Cut fresh lemons and squeeze out their juice. For every cup of …
WEBJun 2, 2015 · Pour into hot sterilised bottles and seal. Serve diluted: 1/3 cordial to 2/3 water or soda water (or to taste). Goes well with tonic water and vodka as an aperitif. Start with …
WEBApr 12, 2022 · Transfer the puree back to the pot and add the lemon juice and half of the zest. Bring to a boil and add the sugar in batches, 1 cup at a time. Cook, stirring constantly, for about 15-20 minutes, until the mixture …
WEBdirections. Dice guavas into one inch cubes. Place in a large saucepan and cover with just enough water to cover the fruit well. Cover and cook till guavas are very tender, about …
WEBDirections. Place the guavas in a large stainless-steel preserving pan with two to three tablespoons of water, and slowly bring to a simmer. The juices will start to run very …
WEBJul 31, 2023 · In a large non-reactive saucepan, combine the guava puree and sugar. Heat over medium-high heat, stirring regularly until the mixture comes to a boil. Add one tablespoon of liquid pectin for every cup of …
WEBAug 19, 2021 · What You Will Need For Your Guava Jam Recipe at Home. Ingredients. Step by Step Instructions. Step 1: Boil the guavas. Step 2: Blend the guavas. Step 3: …
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WEBAug 5, 2011 · To poach1 kilo of fresh guavas, make light syrup with 1 cup sugar and 3 cups water. Bring to boil and add the halved fruit. Simmer for no more than 5 minutes. Leave …