Guardian Mungo Recipe

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WebApr 25, 2021 · Rinse beans in cold, running water until water runs clear. Drain well. In a large pot, combine mung beans and water. Over medium …

Rating: 4/5(64)
Total Time: 1 hr 25 mins
Category: Main Entree
Calories: 204 per serving
1. Sort through the mung beans, discarding discolored or shriveled beans and any grit or dirt. Rinse beans in cold, running water until water runs clear. Drain well.
2. In a large pot, combine mung beans and water. Over medium heat, bring to a boil skimming froth that floats on top.
3. Lower heat, cover, and continue to cook for about 45 to 50 minutes or until beans have softened and skins have burst. Add more water as needed to maintain about 4 cups.
4. In another pot over medium heat, heat oil. Add onions and garlic and cook until tender and aromatic.

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WebJan 25, 2023 · Add tomatoes and cook, mashing with the back of a spoon, for about 3 to 5 minutes or until softened and release juice. Add shrimp and cook for about 1 to 2 …

Rating: 4.8/5(6)
Total Time: 1 hr 35 mins
Category: Main Entree
Calories: 238 per serving
Ratings: 5
Calories: 931 per serving
Category: Soup

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WebNov 24, 2023 · Heat 2 tablespoons of oil in a wok or sauté pan over medium-high heat. After 90 seconds, when the oil is hot, stir fry the diced tofu for 6-7 minutes until crisp and …

Ratings: 2
Category: Soup
Cuisine: Filipino
Total Time: 50 mins

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WebDec 1, 2014 · Instructions. Place the dried mung beans and meat on a heavy-bottomed, large and deep pan (like a Dutch oven). Pour the water over. Bring to a boil, cover and then simmer until the meat is tender …

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WebAug 5, 2014 · Yields: 6 servings. 1. Place mung beans in a 4-quart sauce pan and rinse to remove impurities. 2. Fill pan with 6 cups of water and set to boil. 3. Lower heat to medium low and simmer for 25 minutes or until …

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WebApr 24, 2021 · Add onions and garlic and cook until tender and aromatic. Add fish sauce and continue to cook for about 1 to 2 minutes. Add cooked mung beans, including liquid. Bring to a boil. Add ampalaya and cook for …

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WebNov 30, 2023 · Step 2: Make the shrimp stock. In a saucepan over medium-high heat, lightly brown the shrimp heads and shells in a bit of oil. Crush the heads slightly to extract their juices. Add a bay leaf, 6 cups of water, …

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WebDec 27, 2019 · In a sauce pan over medium heat, add 2 cups of water in the pot, add mung beans and cook for about 20-25 minutes or until cooked. Strain and set aside. until it is cooked, strained and set aside. Heat a …

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WebMar 11, 2019 · Using the same cooking pot, saute onion and garlic until the onion is translucent. Add shrimps and cook until pinkish in color. 2 tbsp oil, 2 cloves garlic, 2 small onion, 12 pcs shrimps. Tip in the shrimp paste and …

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WebMay 1, 2013 · Saute the onion, garlic, and ginger in the oil in a large nonstick skillet until soft and fragrant, about 3 minutes. Add to the monggo pot and allow the mixture to simmer together for a few minutes. Mix: Stir …

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WebMar 19, 2021 · Remove shrimp and leave sauté mixture in the dutch oven. Set shrimp aside for later use. Add mung beans, 3 cups of water and kosher salt. Bring to a boil then lower …

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WebInstructions. Clean the mung beans by discarding dirt and bad beans then wash with running water. Pour-in the water into a cooking pot and bring to a boil. Add-in the mung beans and simmer until soft and tender (about 30 …

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WebFeb 2, 2023 · 2. Cook the vegetables. In a medium pot, heat oil over medium heat. Add onions, sprinkle with salt to draw out the moisture, and cook until translucent (about 5 …

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WebJan 28, 2021 · Add together with pork (step #5). Remove sachet bag before serving soup. Other vegetables can be added instead of pepper leaves. Use ampalaya, ampalaya leaves, malunggay (moringa leaves) or spinach. To …

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WebApr 26, 2021 · Cook until pork is tender and liquid is slightly reduced. Add coconut milk. Lower heat, and simmer for about 3 to 5 minutes or until stew is thickened to desired consistency. Season with salt and pepper to …

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WebOct 24, 2023 · Cook the Aromatics: In a separate pan or skillet over medium heat, saute the garlic, onions, and ginger until translucent. Add the tomatoes and cook them until soft …

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