Guajillo Chili Recipes

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1. Pozole Rojo. Guajillo chilies make this classic Mexican soup well-rounded and full of flavor. If you can’t find them a good choice for a substitute would be New Mexico chiles.
2. Homemade Mexican Chorizo. Guajillos are medium heat peppers which give this chorizo recipe a nice gentle chile flavor.
3. Red Pepper Sauce with Guajillo Chiles. A simple recipe to use on everything from enchiladas to tamales made with roasted red peppers and guajillo chiles.
4. Heirloom Tomato Pasta with Guajillos and Tuna. The thin, leathery skin of the guajillos makes them perfect for frying to a crisp and tossing with pasta—no need to rehydrate first.
5. Crispy Potato Tacos with Guajillo-Orange Salsa. Crispy tacos are the perfect way to devour this guajillo salsa flavored with orange, garlic, and sherry vinegar.
Servings: 6
Calories: 323 per serving
Total Time: 40 mins

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WebSep 13, 2015 · Crock Pot Kid Friendly Turkey Chili is a mild, kid-friendly chili made with ground turkey, corn, bell pepper, tomatoes and spices. Top it with your favorite toppings, …

Reviews: 19
Estimated Reading Time: 4 mins

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WebJun 7, 2021 · How to Cook With Guajillo Chiles: 3 Ways to Prepare Guajillo Chiles. Guajillo chiles are large, thin chiles have bright red skin, …

Estimated Reading Time: 3 mins

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WebFeb 5, 2019 · In a blender, place your stemmed chiles. Pour over a little boiling water just to cover and let them sit in the water for about 10 minutes. Add in your chipotle pepper and cilantro and puree. Set aside. In a …

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WebMay 14, 2022 · In a medium saucepan, add the chiles, garlic cloves, onion, 4 cups water and 1 tablespoon salt. Bring the water to a boil then reduce the heat to low. Simmer for about 10 minutes or until the guajillo chiles are …

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WebAug 9, 2023 · Let them sit in the water until completely softened. Blend the sauce. Strain the chiles and reserve some of the liquid. Blend the onion, garlic, oregano, cumin, guajillos, salt, pepper, and reserved liquid until …

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WebDec 27, 2013 · Directions. Break open the chiles and discard the stems and seeds. In a medium saucepan, cover the chiles with the water and bring to a boil. Cover the …

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WebFeb 7, 2020 · Dry toast the dried guajillo peppers in a heated pan over medium heat. Toast them a couple minutes per side, until they start to puff up slightly. Cool, then set them into a heavy bowl with enough hot water …

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WebJan 9, 2018 · Preparation. Step 1. Remove seeds from ancho, guajillo, and pasilla chiles and place in a medium bowl. Pour in 3 cups boiling water and cover bowl tightly with plastic wrap; let sit until chiles

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WebDirections. Put the ancho and guajillo chiles in a medium saucepan with the beef broth and bring to a boil over medium-high heat. Cover, remove from the heat and allow to sit until …

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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WebPlace the chiles, tomatoes and garlic in the blender with about ½ cup of the cooking liquid, the onion, oregano, cumin and salt and puree until smooth. Strain the sauce. Heat oil in a sauce pan set over medium high heat. …

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WebApr 18, 2024 · Transfer the chiles to a blender and add 1/2 cup fresh water, garlic, 1/2 teaspoon salt, vinegar, sugar and cumin. Blend until very smooth, gradually adding a little more water, if necessary, to make a smooth …

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WebFeb 4, 2024 · Heat up a skillet over medium heat and add the olive oil. Once hot, add the chicken and cook for 5 min. Then flip the chicken and cook for another 5 min. Strain the sauce into the skillet using a fine mesh strainer. …

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WebMar 10, 2023 · Heat a bit more oil in the same pan to medium heat. Cook the onion and jalapeno peppers until they soften up, about 5 minutes or so. Add the garlic and cook another minute. Add the red sauce and stock …

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WebDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, …

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Web2 dried guajillo chile peppers; 2 2" red (if available) jalepeno pepper, chopped. 1 3" white onion, diced (reserve about 4 Tbls for garnish) 2 cloves garlic, peeled, crushed, and …

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WebApr 22, 2016 · While the chilis are soaking, place the garlic cloves and whole piece of onion on the hot skillet, and turn until charred on all sides, about 8 minutes. Allow the garlic to cool, then remove the skins. Transfer …

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