Guacamole Recipe Easy And The Best

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WEBNov 25, 2020 · Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or …

Ratings: 630
Calories: 185 per serving
Category: Appetizer, Snack
1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
2. Mash the avocado with a fork and make it as chunky or smooth as you'd like.
3. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
4. Serve the guacamole with tortilla chips.

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WEB6 days ago · Place zucchini in a microwave-safe dish, cover with a damp paper towel and microwave on High until tender, 4 to 5 minutes. Drain in …

Rating: 4/5(3)
Total Time: 20 mins
Servings: 4
Calories: 96 per serving
1. Place zucchini in a microwave-safe dish, cover with a damp paper towel and microwave on High until tender, 4 to 5 minutes. Drain in a sieve, pressing lightly on the zucchini to extract any liquid.
2. Transfer the zucchini to a large bowl; add avocado, cilantro, onion, garlic, lime juice, hot sauce and salt and coarsely mash until combined.

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WEBAug 27, 2019 · Try not to turn the avocados into complete mush, you want some texture, chunks are good. Add red onion, jalapeno, cilantro, juice …

Rating: 4.7/5(15)
Category: Appetizer
Cuisine: Mexican
Calories: 166 per serving
1. Prepare your ingredients by finely chopping the red onion, jalapeno, and cilantro, set aside.
2. Scoop the flesh of the avocados into a large bowl. Begin to mash the avocado using a potato masher or a fork. Try not to turn the avocados into complete mush, you want some texture, chunks are good. Add red onion, jalapeno, cilantro, juice of 1 lime, and 1/2 the salt. Continue to mash, stir.
3. Taste for seasoning. Add the other lime, and a bit more salt if needed (we always use the entire tsp of salt with 5 avocados).
4. Top with additional cilantro, serve immediately.

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WEBMay 19, 2023 · This easy, homemade healthy guacamole recipe is packed with flavor and is so simple to make! Serve it as a topping on tacos, …

Rating: 4.7/5(11)
Total Time: 15 mins
Category: Condiment
Calories: 60 per serving
1. Remove flesh of avocado and add to a bowl. Mash coarsely with a fork.
2. Finely chop onion, tomato, chipotle peppers, and cilantro. Add to bowl.
3. Squeeze lemon and lime juice over the top of the avocado. Add spices.
4. Mix to combine. Add salt and cayenne pepper to taste.

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WEBJun 13, 2023 · Immediately cover with plastic wrap, pressing the wrap into the top of the guacamole and sealing on the edges. Another option is to add a small amount of water on top of the guacamole. Once ready to …

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WEBApr 20, 2023 · For full instructions, including amounts and temperatures, see the recipe card below. Prepare the avocados. Slice the avocados in half with a sharp knife. Remove the pits and use a spoon to scoop out …

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WEBApr 27, 2018 · Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place it into a medium-sized bowl. 3 ripe avocados. Use a fork to gently mash each avocado half several times so the …

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WEBJul 27, 2017 · How to Make Guacamole from Scratch. Slice three ripe avocados in half, remove the pit and scoop them into a mixing bowl. Then use a fork to gently mash them to your desired level of chunky or …

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WEBFeb 7, 2024 · Scoop out the avocado flesh with a large spoon and place in a medium bowl. Using the back of a fork, smash it into a chunky consistency. Add 1/2 teaspoon kosher salt and a dash of hot sauce if …

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WEBApr 28, 2020 · Mince the garlic, jalapeno, and cilantro. Add to the bowl of avocado. Cut the lime in half and squeeze one half of the lime into the bowl. Add the cumin and salt and stir to combine. Taste the guacamole and …

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WEBJul 3, 2017 · Instructions. In a medium bowl, mash avocados with a fork until chunky consistency is reached (the yogurt will help smooth things out). Then, add in yogurt and salt stir until well combined. Add in onion, …

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WEBJul 11, 2023 · Gently tap down the container, to pack down the guacamole and remove as many air pockets as possible. Add a very thin layer of lime/lemon juice (or water) over the guacamole, and place cling wrap …

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WEBMar 19, 2024 · Add 1-2 tablespoons of your favorite salsa. Toss in ¼ – ½ teaspoon garlic powder, a few shakes of Lawry’s Seasoning salt (not too much, you can always add more salt, you can’t remove it). Toss in fresh, …

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WEBNov 9, 2022 · Using a spoon, scoop the avocado pulp from the shells and place in a bowl. Using two forks, coarsely mash the avocado, leaving some chunks. Add the chile …

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WEBMar 6, 2024 · Cut the avocados: Cut the avocados in half. Remove the pit. Score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon. (See How to Cut and Peel an Avocado .) Place in a bowl. …

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WEBApr 7, 2020 · Scoop the avocado flesh into a large glass bowl. Drizzle with the lime juice; toss to coat. Drain, and reserve the lime juice. Add in the salt, cumin, and cayenne; mash with a fork until desired consistency is …

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WEBFeb 4, 2024 · Instructions. Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the remaining avocado halves. Add …

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