WEBPlace zucchini in a microwave-safe dish, cover with a damp paper towel and microwave on High until tender, 4 to 5 minutes. Drain in a sieve, pressing lightly on the zucchini to …
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WEBUsing a spoon, scoop the avocado pulp from the shells and place in a bowl. Using two forks, coarsely mash the avocado, leaving some chunks. Add the chile pepper, onion, …
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WEBThis easy, homemade healthy guacamole recipe is packed with flavor and is so simple to make! Serve it as a topping on tacos, nachos, and enchiladas, spread it on sandwiches …
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WEBInstructions. Place the onion, jalapeño, salt and half the coriander on a cutting board and use a fork to mash until juicy. OR do this in a mortar and pestle – grind into a paste. …
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WEBSlice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you’d like. Add the remaining ingredients …
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WEBMash avocados in a medium bowl. Add finely chopped tomato and red onion to the bowl. Squeeze the juice of a lime, season with cumin, salt, and pepper, and mix everything. …
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WEBIn a bowl, combine onion, cilantro, jalapeño, and ½ tsp each salt and pepper. Using the back of a fork, lightly smash vegetables. Add avocado and lime juice and mash to …
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WEBRemove the skins from the tomato, garlic, and pepper. In a food processor (or use a molcajete for authentic preparation), puree the garlic, pepper, and tomato. Add in the …
WEBImmediately cover with plastic wrap, pressing the wrap into the top of the guacamole and sealing on the edges. Another option is to add a small amount of water on top of the …
WEBDirections: In a medium size bowl, mash avocados and sour cream until fairly smooth. Stir in the lime juice, salsa, onion, jalapeno pepper and garlic. Cover and refrigerate 1 to 2 …
WEBInstructions. Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the …
WEBThere are so many Guacamole recipes out there, but an authentic guacamole recipe is priceless! Simple, fresh tasting and luscious! Calories 130 Calories from Fat 108 % …
WEBAdd 1-2 tablespoons of your favorite salsa. Toss in ¼ – ½ teaspoon garlic powder, a few shakes of Lawry’s Seasoning salt (not too much, you can always add more salt, you …
WEBChop the cilantro. Get the juice from the lime, but don't add more than half at first. Crush whole cayenne peppers in a mortar and add along with the other ingredients. Mix until …
WEBAdd the pit of the avocado to the guacamole dish. Add an extra teaspoon of lime juice. Cover in plastic wrap. I would recommend doing all three if you can, but remember, as …
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WEBSlice your avocados in half, remove the pits and scoop the flesh of the avocados into a large mixing bowl. Add the rest of your ingredients to the bowl. Stir together with a fork, …
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