Grouper Tacos Recipes

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WebMar 30, 2010 · Add corn; sauté 3 to 4 minutes or until corn is lightly browned. Combine corn, tomato, green onions, 1 tablespoon lime juice, …

Rating: 5/5(2)
Total Time: 40 mins
Servings: 8
Calories: 202 per serving
1. Combine sour cream and 2 tablespoons lime juice. Cover and chill.
2. Place a large nonstick skillet over medium heat. Add corn; sauté 3 to 4 minutes or until corn is lightly browned. Combine corn, tomato, green onions, 1 tablespoon lime juice, 1 tablespoon oil, cilantro, jalapeño pepper, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Toss gently. Cover and chill.
3. Add 1 tablespoon oil to pan. Place over medium heat. Add sliced onion; sauté 3 to 4 minutes or until onion is crisp-tender. Add bell pepper; cook 2 to 3 minutes or until pepper softens. Stir in 1/4 teaspoon salt; transfer to a bowl.
4. Heat tostada shells according to package directions; keep warm.

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WebPreheat oven to 350°F. Place first three ingredients in a bowl and fold to coat. Refrigerate for 30 minutes. Heat sauté pan over medium heat. Add fish and sear for 30 seconds on each side. Dust with salt and pepper. Place …

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Web1. Dice the avocado, peach, onion, and cilantro; chop the cabbage; and quarter the limes. 2. Pat the fish dry with paper towel and season both sides with salt and fresh ground pepper.

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WebPlace a large nonstick skillet over medium heat. Add corn; saute 3 to 4 minutes or until corn is lightly browned. Combine corn, tomato, green onions, 1 tablespoon lime juice, 1 tablespoon oil, cilantro, jalapeno …

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WebCoat on all sides. Add vegetable oil to a skillet over medium-high heat until oil is hot and shimmering. Add in the fish pieces and cooking until golden on both sides, approxmaitely 2-3 minutes per side. In another skillet over …

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WebAllow the opaque pigmentation to work its way up to meet the other side of your fish 1-3 minutes. Pull from heat and set aside. To make your tacos, use 6 romaine leaves as your "taco shell" (or small organic corn tortillas …

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WebJan 18, 2021 · Preheat the Air Fryer to 350°F on BAKE. Mix the veggies and top with lime juice, salt, and pepper. Add red pepper in as well if you want heat. Refrigerate for at least 10 minutes. Season the grouper with salt …

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WebCombine corn, tomato, green onions, 1 tablespoon lime juice, 1 tablespoon oil, cilantro,jalapeno pepper, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Toss gently. Cover and chill. Add 1 tablespoon oil to …

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WebApr 16, 2020 · Preheat the oven to 375 degrees. Line a large baking sheet with parchment. Evenly space the grouper fillets on the parchment-lined baking sheet. Evenly distribute the sliced peppers, minced garlic, and …

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WebAug 27, 2011 · Cut grouper into 1-inch thick slices. Heat skillet to medium-high heat. Rub grouper with Cajun spice. Place grouper into dry skillet. Slowly drizzle in oil. Cook until …

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WebAug 3, 2019 · Heat oil over medium-high heat. Add onions and peppers and sauté for 6-7 minutes until veggies start to soften. Add garlic, turkey, chili powder, cumin, paprika, oregano, and 2 tsp. salt, and pepper. Break …

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WebFeb 28, 2020 · Instructions. Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat. Toss the slaw ingredients and keep cold. Place on …

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Web⅔ cup Jicama, shredded ⅔ cup Red Cabbage, shredded 2 Tbsp Mayo 1 Tbsp Shallots, minced 1 tsp Pickle Relish ¼ - ½ tsp SOOC Lime Sea Salt ½ tsp fresh ground Pepper 14 …

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WebJan 15, 2021 · Mix the slaw together - Add the cabbage, onion, avocado oil, lime juice and cilantro into a medium sized bowl then mix it all together. Season with sea salt and fresh ground pepper. Cook the fish. Heat a …

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WebJun 5, 2022 · To finish, a squeeze of lemon will do. 2. Blackened Grouper. When in doubt, I say go with blackened seasoning for your fish. It’s an easy, foolproof way to prepare fish, …

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WebDirections Step 1. Soak fish in buttermilk for 15 to 20 minutes. Step 2. Combine flour, cornmeal, salt, white pepper and red pepper and place in a shallow dish.

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WebAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

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