WEBHeat oven to 400 degrees F. Pat the fish dry and season with salt on both sides. In a small bowl, combine the spices (cumin, oregano, paprika, and black pepper), and season the …
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WEBTo finish, a squeeze of lemon will do. 2. Blackened Grouper. When in doubt, I say go with blackened seasoning for your fish. It’s an easy, foolproof way to prepare fish, and …
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WEBButter. Lime. Fresh Parsley. Directions: Heat olive oil in a large skillet over medium heat. Generously sprinkle the grouper fillets with garlic powder, salt and black pepper on both …
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WEBSeason. Generously season the 2 pounds of grouper fillets with the 2 teaspoon Cajun seasoning and 1 teaspoon Herbes de Provence, making sure that all sides are coated. …
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WEBAdd the butter, lemon juice, zest, and thyme sprigs. Generously season with salt and black pepper, to taste, and stir to combine. Cook for 1-2 minutes, or until heated through. …
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WEBTop each fillet with about a tablespoon of the seasoning mix and rub it with your fingers. Turn the fillets over and repeat. Add three tablespoons of butter to a cast-iron skillet over …
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WEBInstructions. Preheat the oven to 375°. In a small bowl, mix together 1/4 salt, 1/2 teaspoon black pepper, the garlic and onion powder, paprika and oregano. Rinse the grouper filet …
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WEBSprinkle the salt and pepper. Heat the grill to medium/high and ensure the grill is clean. Brush more oil over the top. Add the grouper and cook for 2-3 minutes, or until the sides …
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WEBTo prepare this tasty entrée, first, gather your ingredients and preheat the oven to 350 degrees F. Rinse the fillets and blot them dry with a paper towel. Place the fillets in a …
WEBInstructions. First, start by squeezing fresh lime or lemon juice over the grouper. Then pat dry with a paper towel. Season the grouper with blackened seasoning. Make sure to …
WEBIn a small bowl, combine all the dry seasonings. Rub EVOO all over both sides of the fish. Then, coat the filets with the dry seasonings and set aside for up to 30 minutes. 2. …
WEBInstructions. Take the grouper fillets out of the fridge. With paper towels, gently pat them dry, then season the tops of the fillets with lemon pepper seasoning. Set the fillets aside …
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WEBIn a skillet, melt 2 tablespoons of butter with 1 clove of garlic, Worcestershire sauce, and Creole/Cajun seasoning. Cook on low for 2 minutes to blend flavors. Brush both sides …
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WEB4. Blackened Grouper. This next grouper recipe is again so simple but so tasty. All you need are a few spices from your herb rack to great the blackened seasoning that you’ll …
WEBLayer alternating slices of fish, tomatoes, and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the dish with extra-virgin olive oil and season with salt …
WEBHeat olive oil in a large skillet over medium-high heat. Add the seasoned grouper fillets and cook for 3-4 minutes per side or until the fish flakes easily with a fork. In a bowl, combine …
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WEBPreheat oven to 400 degrees. Lay baking dish with parchment paper for easy clean up. Season fish with salt and pepper inside and outside. Stuff cavity with herbs, lemon slices …