WebJul 11, 2008 · Preheat oven to 400 degrees. Heat oil in non stick - oven safe skillet. Season fish with salt and pepper, then dredge in flour. Shake off any excess flour, then place in skillet. Cook about 4 minutes on each side, till …
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WebJul 27, 2016 · Layer alternating slices of fish, tomatoes, and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the dish with extra-virgin olive oil and …
WebJul 29, 2023 · This recipe is versatile, as you can substitute the grouper with other fish options like red snapper, cod, or sea bass. It is a perfect choice for those following the …
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WebJan 4, 2017 · Place a large skillet over medium heat. Add the oil. Salt and pepper the fish fillets on both sides. Once the oil is hot, sear the fish fillets until cooked through. For thin fillets like grouper, cook 2 minutes per …
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WebPreheat the oven to 375°F (190°C). Arrange the grouper fillets in a baking dish. Scatter the halved cherry tomatoes and minced garlic around the fish. Drizzle the olive oil and …