Livia Dickson Chen
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WebMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a generous dollop of the burger sauce. If using, add bacon strips. 7. Top with a handful of mixed greens and the other portobello cap. Serve immediately.
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WebJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire …
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WebJun 26, 2023 · Preheat a griddle or flat surface like a blackstone grill to 350°. Place each ball of beef on the hot surface, using parchment paper over the meat, and firmly smash it straight down (use the bottom of a glass, the …
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WebApr 12, 2023 · Shape the ground Wagyu beef into patties then sprinkle with salt and pepper. Heat your skillet or grill on high. If using a skillet add a little oil to the pan. Place the patties in the pan and sear both sides, then …
WebOct 29, 2021 · Heat another saute pan over high heat and add the rest of the canola oil. Heat until the oil begins to smoke. Add the wagyu burger and cook until brown for about 2 minutes. Flip the burger and cook for …
WebFeb 8, 2024 · Sauté the onion for 5–6 minutes until caramelized. Add thyme and blend well. Reserve on low heat until serving. Divide wagyu into 4 equal patties (Cook’s Note). Put 1 tablespoon Dijon mustard on one side …
WebMay 25, 2023 · Cook, flipping often, to desired doneness on a hot grill or in a lightly oiled cast iron skillet on the stovetop, 125°F for medium rare or 135°F for medium. Transfer to a plate and allow to rest for 5 minutes. Set …
WebJul 18, 2023 · Fire up your grill to high, approximately 450°F (230°C) Season the ground Wagyu beef with salt and pepper. Shape the beef into six equal patties. Cook the burgers for 2-4 minutes per side, depending …
WebDec 27, 2020 · Divide burger into 2 to 4 wagyu burger patties (depending on how large you want your burgers). Heat skillet or grill to medium-high heat. Place each wagyu burger into the skillet. Season with a sprinkle of …
WebMay 24, 2021 · Cook for 3-4 minutes without touching so the bottom caramelizes and browns. Use a spatula to flip each patty to the other side and cook to desired doneness (see chart in the notes below.) If adding …
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WebStep 1. Prepare the tomato by slicing off the top and slicing the tomato into four equal portions. Wash the lettuce leaves and spin them dry. Set these both aside. Divide the ground hamburger meat into four equal parts. …
WebJul 2, 2021 · Red Wine Caramelized Onions (Prepare in advance) Slice ends off of onions, cut in half and then cut into ⅛" strips. Add butter and oil into saute pan and heat to medium low. Add onions and salt to taste. …
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WebMay 27, 2021 · Bring Wagyu to room temperature before cooking it. Regular ground beef cooks well straight from the refrigerator or even from the freezer without too much difference in flavor quality. Wagyu, on the other hand, should stay at room temperature for 30 minutes before cooking. Keep your Wagyu burger patty thick. Form it to be about one inch thick.
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WebJan 28, 2021 · Dice onion and gather the remaining ingredients. Preheat oven to 400° Fahrenheit and line a baking sheet with parchment paper. Heat a large skillet over medium heat. Once hot, add in the ground beef and …
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WebApr 20, 2022 · Contest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. —Barbara Brown, Janesville, Wisconsin.
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WebApr 28, 2020 · 16 Low-Carb Ground Beef Recipes. These ground beef recipes are low in carbs and a great option for dinner. Ground beef is an affordable, nutritious protein that will leave you feeling full, even as you cut back on the carbohydrates. These recipes have 15 grams of carbohydrates or fewer per serving and use vegetables to create a well …