Best Wagyu Hamburger Recipe

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Web2 pounds Wagyu Ground Beef Cooked bacon slices Cheese slices - your choice Buns - your choice Salt and pepper to taste Tomato slices - optional Lettuce - …

Rating: 4.7/5(3)
Total Time: 15 minsCategory: Main CourseCalories: 387 per serving

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Web1 tablespoon vegetable oil 1 yellow onion, cut in half, then thinly sliced (julienne style) 1/2 teaspoon chopped fresh thyme 32 …

Rating: 5/5(3)
Category: Main-DishAuthor: Twisted Root Burger CoDifficulty: Easy1. Heat oil in a skillet over medium-high heat. Add the onion and saute until golden brown and caramelized, 5 to 6 minutes. Add the thyme and mix well. Set aside on low heat until ready to serve.
2. Divide wagyu into 4 equal patties (see Cook's Note). Spread 1 tablespoon Dijon mustard on one side of each patty. Place the patties, mustard-side down, in a large skillet over medium-high heat. Sprinkle with salt and pepper to taste. Cook until the mustard sides of the patties have cooked through and become a caramel brown color, then flip the patties over and cook until the centers of the patties have reached the ideal temperature for diners' tastes, using an instant-read thermometer. (Without a thermometer, a patty that is firm to the touch in the center but not tough and has a thin line of pink through the middle is around medium-well.) Remember, you still have to melt the cheese on top, so you may want to cook a little under your normal preference at this stage, because it will continue to cook while the cheese melts.
3. Add 1 ounce (1/8 cup) sauteed onions to the top of each wagyu patty. Add 1 slice of Gruyere on top of each serving of onions. Cover the skillet for about 30 seconds to allow the steam to melt the cheese.
4. Butter brioche buns and lightly toast using a separate skillet, if desired. Place a patty on each brioche bun. Serve with lettuce and tomato on the side for garnish, along with desired condiments.

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Web15 Low Carb Hamburger Recipes Keto Ground Beef Casserole 30 min Cream cheese, lean ground beef, olive oil, cayenne pepper, sea salt 5.02.9K Low Carb Bacon …

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WebThe 15 Best Ideas for Wagyu Ground Beef by admin May 29, 2021 Contents [ hide] 1. 1lb Olive Wagyu Ground Beef – Premier Meat pany 2. Wagyu Ground Beef 3. AMERICAN WAGYU BRISKET KOBE …

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Web2. Form into a patty and flatten to one inch of thickness. 3. Season with sea salt and black pepper. 4. Heat skillet on high and add a small amount of butter, about a tablespoon. 5. Place patty in skillet, with …

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Web15 Meaty Low-Carb Hamburger Casserole Recipes That Will Make You a Convert Lisa MarcAurele Aug 19, 2020 Ground beef is a popular and inexpensive meat …

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WebThe Best Bunless Burger Recipe for Low Carb Burgers Amount Per Serving Calories 479 Calories from Fat 360 % Daily Value* Fat 40g 62% Carbohydrates 2g 1% Protein 26g 52% * Percent Daily Values …

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Web1 pound Wagyu ground beef American or Japanese A5 Wagyu Salt and Pepper to taste Optional bun and toppings Instructions Loosely shape the beef into patties that are about ½ to ¾ inches thick. …

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WebLow-Carb Sour Cream Beef Bake If you’re in the mood for comfort food, look no further than this creamy, cheesy, savory dish. Packed with ground beef and …

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WebContest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of …

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WebFull Case – 48 Patties – Save 10 %. Check Price. Ground Elk Meat – 4 lbs. Ground Elk Burger (Individual 1 lb. Packages) – Good Life Premium Meats. 91% lean …

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WebWagyu burger patty (cooked in a cast iron pan in an air fryer at 480F, came out ridiculously well) seasoned with kosher salt, cracked black peppercorn, onion & garlic …

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WebAdd your diced ingredients, sauces (mayo and sriracha recommended), egg (optional) and spices to the meat and knead it again for a few minutes to ensure a …

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Web1 lb wagyu ground beef 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon pepper US Customary - Metric Instructions Combine ground …

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WebApr 7, 2019 - This Pin was discovered by Black Board Bar B Q. Discover (and save!) your own Pins on Pinterest

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Frequently Asked Questions

How to make the best wagyu burger recipe?

My wagyu burger recipe makes the best burgers you will ever eat. Get your grill as hot as it can get. Divide each one pound roll into thirds (⅓ pound burgers). Roll them in your hand and press them into flat patties, about 5 inches in diameter. Make sure the middle is pressed in a little more to prevent the burgers from plumping.

What is the best wagyu ground beef to buy?

AMERICAN WAGYU BRISKET KOBE BEEF STYLE 4. Wagyu Ground Beef 5. Wagyu Ground Beef line Lone Mountain Wagyu 6. Wagyu Ground Beef Set of 2 Lone Mountain Wagyu 7. American Kobe Wagyu Ground Beef 9. Ground Beef 1 Pound Lone Mountain Wagyu Touch of Modern 10. Australian Wagyu Ground Beef 11. Fullblood Wagyu Ground Beef 8 lb Authentic Wagyu 12. Wagyu 13.

How do you add gruyere cheese to wagyu beef?

Add 1 ounce (1/8 cup) sauteed onions to the top of each wagyu patty. Add 1 slice of Gruyere on top of each serving of onions. Cover the skillet for about 30 seconds to allow the steam to melt the cheese.

What is wagyu steak broth?

This is a beef hotpot with mushrooms, vegetables and tofu along with miso and mirin. Cooking wagyu in a broth like this will give you the creamiest possible beef.

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