Ground Venison Picadillo Recipe

Venison Picadillo MeatEater Cook

WebSep 24, 2020 · Bring a large cast iron skillet to medium-high heat. Add the oil and stir in the onion, garlic, and bell pepper. Cook for approximately 2 …

1. Bring a large cast iron skillet to medium-high heat. Add the oil and stir in the onion, garlic, and bell pepper. Cook for approximately 2-3 minutes or until the onion becomes translucent.
2. Stir in the ground meat and olives. Break up the meat into small chunks. Season with the salt, black pepper, ground cumin, dried oregano, and bay leaves.
3. Incorporate the tomato sauce and white wine. Bring the mixture to a simmer and reduce the heat to low. Stir often and let simmer for 15-20 minutes.
4. Serve the picadillo over cooked white rice with a side of avocado and minced cilantro.

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Crock Pot Picadillo Skinnytaste

WebOct 8, 2019 · Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden …

1. Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces.
2. When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook an addition 3-4 minutes.
3. Transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.
4. Set slow cooker to HIGH for 3 to 4 hours or LOW for 6 to 8.

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