Ground Venison Keto Recipes

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WEBIngredients Instructions; 1 pound ground venison; 1 onion, finely chopped; 8 ounces mushrooms, sliced; 2 cloves garlic, minced; 1 cup beef or vegetable broth

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WEBMay 15, 2023 · In a large sauté pan, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes. …

Rating: 4.6/5(28)
Total Time: 1 hr
Estimated Reading Time: 5 mins
Calories: 303 per serving
1. In a large soup pot, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes.
2. Add another 2 tbsp, and add garlic, ground venison, and all the spices to the pot. Break apart the ground venison with a wooden spoon. If it is too ‘dry’ at this point add some water/beef broth. Sauté for about 10 minutes, or until the venison is browned.
3. Add the rest of the water or broth (if any is left), diced tomatoes (undrained), and tomato puree. Mix well.
4. Bring to a boil and then reduce heat to low and let it simmer covered about 15 minutes. Then uncover and let it continue simmering for 30 minutes.
Cuisine: American
Total Time: 1 hr 45 mins
Category: Dinner
Calories: 320 per serving

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WEBFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …

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WEBApr 8, 2022 · Instructions. Preheat a large skillet over medium-high heat. Add some olive oil to coat the pan and then add your minced onions and peppers. Saute over medium heat until they are tender and the onion is …

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WEBMar 12, 2019 · Add the onions, bell peppers and garlic and saute over medium-low heat until tender. Stir in the wine and the tomato paste. Bring the mixture to a boil. Stir in the dry spices, chopped tomatoes, and the …

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WEBAdd the sun-dried tomatoes, feta cheese, green onions, and spinach to the ground venison. Set your Traeger Grill to 350 degrees and cook the burgers for 7 to 9 minutes per side, or until the burgers reach your …

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WEBMar 23, 2017 · Instructions. Peel the elephant garlic and slice into 1/8 inch thin slices. Slice the cabbage and the celery. In a large skillet heat the olive oil or butter. Add in the garlic, celery, bay leaves and cabbage. Sauté …

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WEBReduce the heat to low and simmer the sauce for 15 to 20 minutes. Add the spinach to the pan and fold in. Remove crust from oven and spoon in the meat filling. Top with a layer …

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WEBJun 20, 2020 · Thai Basil Venison is a quick and easy paleo recipe that is made with sliced venison tenderloin that is cooked with red peppers, garlic, and onion. Fresh Thai Basil leaves are stirred into the cooked meat …

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WEBClassic lasagna with ground deer meat and a rich, homemade tomato sauce. Layers and layers of flavor with ooey, gooey mozzarella cheese. Smokey Venison Meatloaf. Classic …

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WEBSep 13, 2023 · Ground Elk Quesadillas Recipe. Easy Ground Wild Game Tacos. Ground venison tacos are always a family favorite. This recipe includes a homemade chili …

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WEBNov 26, 2021 · They are easy to make, low carb, keto, gluten-free, and positively delicious. Venison Meatballs with Bourbon Cream Sauce are easy to make, low carb, keto, gluten-free, & absolutely delicious. This …

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WEBStep 1: Heat a wok or large pan over medium-high heat and add your cooking oil/fat. Brown the venison for about 8 minutes until cooked, remove from the pan, and set it aside on a plate. Step 2: If needed, add …

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WEBVenison is a type of lean, red meat that comes from deer. It is a popular choice for those following the ketogenic diet due to its high protein content and low carbohydrate count. …

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WEBJan 28, 2024 · This is really up to you. We process our own deer and do not add any fat to the grind, it cooks just fine and we enjoy the flavor. However, if you’re not used to it, you …

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WEBSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through.

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