WEBCut the venison, onion, and peppers into slices. Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat. Set the Instant …
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WEBTurn on a multi-functional pressure cooker (such as Instant Pot) and select Low Saute function. Add venison and cook for 5 minutes, breaking it up with a spoon as it cooks. …
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WEBInstructions. Set the instant pot to Sauté. Add oil and meat, brown meat for 3-4 minutes. Sprinkle flour over meat and stir. Add beef broth, spices, herbs, and vegetables. Lock …
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WEBAdd pork lard or other cooking fat (olive oil, etc.) to the pot. Step 4: Add seasoned ground venison. Step 5: Break up the meat and cook until browned. Remove the meat and set …
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WEBMake a hole in the center of the onions and add the chili powder, cumin, paprika, coriander, and chipotle. Let sit for 30 seconds, then stir the spices into the onions. Cook the …
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WEBAdd the spices and seasoning. Step 4: Turn the Instant Pot to “Saute” for 10 minutes. Step 5: Allow the venison to saute for 5 minutes and add the bowl of vegetables. Saute until …
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WEBInstructions. Press the Sauté button on your 6-quart Instant Pot and let it heat up for about two minutes. Combine the venison, garlic, and onion in the post and sauté for 3 …
WEBTurn on a multi-functional pressure cooker (such as Instant Pot®), add olive oil, and select Saute function. Add ground venison and pepper; cook and stir until browned and …
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WEBStep 2: Add olive oil to your instant pot and turn on sauté function. Step 3: Add the venison to the olive oil and sear for a few minutes. Step 4: Remove seared venison …
WEBAdd the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 5 …
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WEBInstructions. Turn the Instant Pot to saute mode on medium-high heat, add the oil, chopped onion, and minced garlic and saute until fragrant. Turn off. Cut the venison tri-tip into …
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WEBAdd the olive oil, then the ground deer meat. Cook for 5 minutes, breaking up the meat and stirring. 2. Add then chopped onion and sauté for 3 more minutes. 3. Turn off the instant …
WEBAdd the onions, venison and spices. Cook until the onions soften and the meat begins to brown. Add tomatoes to the pot and cook 2-3 minutes until the tomatoes begin to …
WEBUnlock and remove the lid. Break up any large chunks of meat, drain in a colander, and return to the pot. Add crushed tomatoes, beef broth, potatoes, carrots, celery, onion, …
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WEBStove Top Directions. Cook ground venison and onion in a large pot on medium-high heat, stirring occasionally until browned (about 4 minutes). Stir in seasonings, beer, …
WEBTurn the Instant Pot off, add the red wine, broth, balsamic vinegar and herbs. Place the lid on the Instant Pot, set the valve to the "sealing" position and cook on Meat/Stew mode …
WEBPour in the beef broth or venison broth and balsamic vinegar. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Place roast back into the Instant …