WebNov 10, 2023 · Let the ingredients sit for 15 minutes for the flavors to marry. Add the ground turkey and combine well. Clean hands are the best …
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WebDec 26, 2014 · Instructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir …
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WebMar 29, 2021 · Great tasting and strong flavors are what make this jerky taste SO good. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. Once the brown sugar has dissolved, pour the …
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WebOct 26, 2023 · Preheat the dehydrator to 165 degrees Fahrenheit. 2. In a large bowl, combine the turkey breast, salt, pepper, garlic powder, paprika, liquid smoke, Worcestershire sauce, brown sugar, honey, and vegetable oil. 3. Toss the turkey breast in the marinade until it is evenly coated. 4.
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WebNov 8, 2020 · In a large mixing bowl, add the turkey strips and jerk marinade and mix until thoroughly combined. Cover the bowl and refrigerate for 8 hours or overnight. Lay the turkey strips in single layers on …
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WebJan 3, 2020 · Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to …
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WebNov 24, 2021 · Add thinly sliced turkey strips to the marinade, seal, and squish to coat all the meat. Reopen the bag, squeeze out all the air, reseal, and refrigerate 12 to 24 hours. The Spruce / Eric Kleinberg. Remove the …
WebFeb 27, 2024 · Place all ingredients, except the turkey, in a large bowl. Stir until ingredients are combined. Let the mixture sit for 15 minutes. Add the turkey and stir until combined. Leave mixture in the refrigerator to …
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WebOct 9, 2023 · Place the coriander seeds in a blender and blitz until quite fine but still a touch coarse. Prepare the marinade by mixing the blitzed coriander seeds, salt, pepper, coconut aminos and apple cider vinegar in …
WebJump to Recipe · Print Recipe. To make dehydrated turkey jerky, cut lean turkey meat into thin ¼-inch strips and marinate it overnight. Pat the strips dry with a paper towel and place the turkey strips on food dehydrator trays. Dry at 145˚F in a food dehydrator for 4 to 6 hours. Allow the turkey jerky to cool before storing it in an airtight
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WebFeb 10, 2017 · Directions. Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours. Tape 2 paint stir sticks 2 inches apart on a flat work surface.
WebJan 28, 2024 · Here’s how: Preheat the oven to the lowest setting, usually between 170°F to 200°F ( 77°C to 93°C). Place turkey strips on a wire rack over a baking sheet, to allow airflow and drying from all sides. Bake for 3 to 8 hours, checking periodically, until the jerky meets your preferred level of dryness and texture.
Web1. In a bowl, combine all ingredients except the beef to create the seasoning. 2. Thoroughly mix the beef in with the seasoning, ensuring a uniform mixture. 3. Using a jerky gun, load the gun with the ground beef …
WebApr 27, 2024 · Combine all ingredients in a bowl and mix well until the brown sugar dissolves. Trim all visible fat from the turkey breast and slice into 1/4″ strips. Add the sliced turkey breast to the marinade and mix well. Marinate in the refrigerator for 12-24 hours. After marinating, remove the turkey from the refrigerator and strain the excess marinade.
WebYou don’t even need a food dehydrator to make these! If you like EPIC bars, this easy copycat recipe for turkey jerky is going to be right up your alley. You don’t even need a food dehydrator to make these! RECIPES PRODUCTS PANTRY SHOPPING. Summer Yule. Ground turkey jerky recipe – no dehydrator needed! If you like EPIC bars, this …
Web4 SERVINGS. 1 lb. ground turkey (99% fat-free) 2 Tbsp. low sodium soy sauce. 1 cup pecans (chopped) 1 tsp. dried thyme. 1 tsp. dried sage. 1/4 tsp. black pepper. 1/4 cup unsweetened applesauce. Did you make this?
WebFeb 17, 2016 · Instructions. In a bowl, combine the 1lb of ground beef with the other ingredients. Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4 …
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