WEBNov 10, 2023 · In a large bowl, mix together lemon juice and zest, onion, soy sauce, Worcestershire sauce, sugar, olive oil, paprika, garlic, salt, …
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WEBMar 29, 2021 · Great tasting and strong flavors are what make this jerky taste SO good. Step 1 - Combine all of the jerky marinade ingredients in …
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WEBOct 26, 2023 · Preheat the dehydrator to 165 degrees Fahrenheit. 2. In a large bowl, combine the turkey breast, salt, pepper, garlic powder, paprika, liquid smoke, …
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WEBFeb 10, 2017 · Directions. Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and …
WEBJump to Recipe · Print Recipe. To make dehydrated turkey jerky, cut lean turkey meat into thin ¼-inch strips and marinate it overnight. Pat the strips dry with a paper towel and place the turkey strips on food dehydrator …
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WEBJan 24, 2022 · Make the brine in a large stockpot. Once the brine is done, transfer it to a food-safe container, and add in 2 liters of cool water and allow the brine to cool completely. Add in the whole turkey breast, …
WEBJan 3, 2020 · Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to …
WEBNov 24, 2021 · Add thinly sliced turkey strips to the marinade, seal, and squish to coat all the meat. Reopen the bag, squeeze out all the air, reseal, and refrigerate 12 to 24 hours. The Spruce / Eric Kleinberg. Remove the …
WEBJan 28, 2024 · Here’s how: Preheat the oven to the lowest setting, usually between 170°F to 200°F ( 77°C to 93°C). Place turkey strips on a wire rack over a baking sheet, to allow …
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WEBPlace racks at least 4 inches away from (above or below) heat source. Prop oven door open by about 2 inches. Dry until a piece of jerky cracks and breaks when bent (4 to 6 hours; let jerky cool for 5 minutes before …
WEBNov 8, 2020 · In a large mixing bowl, add the turkey strips and jerk marinade and mix until thoroughly combined. Cover the bowl and refrigerate for 8 hours or overnight. Lay the turkey strips in single layers on …
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WEBGround Turkey Jerky Recipe – No Dehydrator Needed! With Ground Turkey, Low Sodium Soy Sauce, Pecans, Dried Thyme, Dried Sage, Black Pepper, Unsweetened …
WEBDec 26, 2014 · Instructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, liquid smoke, and molasses, and then pour it …
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WEBUsing a colander, drain the turkey slices allowing excess marinade to drip off. Place the turkey slices on the dehydrator racks in a single layer and dehydrate at 160 degrees F. Dehydrating time varies depending on the …
WEBFeb 27, 2024 · Place all ingredients, except the turkey, in a large bowl. Stir until ingredients are combined. Let the mixture sit for 15 minutes. Add the turkey and stir until combined. Leave mixture in the refrigerator to …