WebSep 9, 2019 · Add the ground turkey mixture to the trays, pressing and packing the meat with your hands to form a thin layer. Dehydrate at 140 F for 10 hours. May take longer or shorter depending on the thickness of your meat mixture. Remove the trays and let cool for a bit before slicing into sticks with a pizza cutter.
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WebNov 10, 2023 · Let the ingredients sit for 15 minutes for the flavors to marry. Add the ground turkey and combine well. Clean hands are the best kitchen tool for this job. Put the mixture into the refrigerator for 1 hour. Lay out a …
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WebOct 9, 2023 · Place the coriander seeds in a blender and blitz until quite fine but still a touch coarse. Prepare the marinade by mixing the blitzed coriander seeds, salt, pepper, coconut aminos and apple cider vinegar in a bowl and mix. Add the turkey slices to a large bowl or baking tray and paste with the marinade.
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WebNov 8, 2020 · In a large mixing bowl, add the turkey strips and jerk marinade and mix until thoroughly combined. Cover the bowl and refrigerate for 8 hours or overnight. Lay the turkey strips in single layers on …
WebOct 31, 2020 · This leads to a much more “Thanksgiving” tasting turkey jerky. To do so, slice your turkey like standard. Then rub it turkey lightly with the following spices just before drying at 200˚F in the oven for 6-10 hours.2 teaspoon kosher salt. Eliminate the turkey from the marinade and pat it dry. Eliminate excess marinade so that the turkey is
WebMar 29, 2021 · Great tasting and strong flavors are what make this jerky taste SO good. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. Once the brown sugar has dissolved, pour the …
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WebLow-Carb Homemade Turkey Jerky. Step 1 Before slicing the turkey, place the turkey breast in the freezer for 20 - 30 minutes. This helps it firm up to make slicing easier. Step 2 When ready, slice the turkey into thin strips. I sliced mine about 1/2 cm (1/4 inch) thick.
WebSep 8, 2020 · Dehydrator Chicken Jerky! but because it was so incredibly delicious. This Oven Baked Low-Carb Turkey Jerky is my twice in one week! Jerky is the perfect travel-friendly keto snack! If you fancy …
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WebUsing a colander, drain the turkey slices allowing excess marinade to drip off. Place the turkey slices on the dehydrator racks in a single layer and dehydrate at 160 degrees F. Dehydrating time varies depending on the …
WebOct 26, 2023 · Preheat the dehydrator to 165 degrees Fahrenheit. 2. In a large bowl, combine the turkey breast, salt, pepper, garlic powder, paprika, liquid smoke, Worcestershire sauce, brown sugar, honey, and vegetable oil. 3. Toss the turkey breast in the marinade until it is evenly coated. 4.
WebApr 27, 2024 · Combine all ingredients in a bowl and mix well until the brown sugar dissolves. Trim all visible fat from the turkey breast and slice into 1/4″ strips. Add the sliced turkey breast to the marinade and mix well. Marinate in the refrigerator for 12-24 hours. After marinating, remove the turkey from the refrigerator and strain the excess marinade.
WebFeb 27, 2024 · Place all ingredients, except the turkey, in a large bowl. Stir until ingredients are combined. Let the mixture sit for 15 minutes. Add the turkey and stir until combined. Leave mixture in the refrigerator to …
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WebMay 27, 2022 · Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil and place an oven-safe non-stick cooling …
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Web4 SERVINGS. 1 lb. ground turkey (99% fat-free) 2 Tbsp. low sodium soy sauce. 1 cup pecans (chopped) 1 tsp. dried thyme. 1 tsp. dried sage. 1/4 tsp. black pepper. 1/4 cup unsweetened applesauce. Did you make this?
WebYou don’t even need a food dehydrator to make these! If you like EPIC bars, this easy copycat recipe for turkey jerky is going to be right up your alley. You don’t even need a food dehydrator to make these! RECIPES PRODUCTS PANTRY SHOPPING. Summer Yule. Ground turkey jerky recipe – no dehydrator needed! If you like EPIC bars, this …
WebOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …