Ground Turkey Italian Meatballs Recipe

Listing Results Ground Turkey Italian Meatballs Recipe

DirectionsStep1Premix spices together in a small bowl.Step2In a large bowl, whisk eggs quickly together and add meat, sprinkle mixed spices over and mix all of the ingredients together by hand.Step3Roll into 1 1/2" balls (ping pong ball size) and place them closely together on large baking sheet covered in foil and (optional) cooling rack. Cooling rack allows the fat to drip down.Step4Bake at 350 degrees for 35 minutes until the meatballs are cooked through depending on size.Step5The meatballs are ready to serve immediately with your favorite pasta and sauce or other recipe.Step6If freezing the meatballs, allow them to cool completely before storing in Ziploc freezer bagIngredientsIngredients2 poundsLean Ground Beef4 Large Eggs¾ cupMatzo Meal1 tablespoonDried Parsley½ teaspoonDried Basil¼ teaspoonBlack Pepper (ground)1 teaspoonSage1 teaspoonGround Fennel (be sure to grind if seed form)1 teaspoonSmoky PaprikaSee moreNutritionalNutritional174 Calories6 gTotal Fat130 mgCholesterol1.9 gCarbohydrate74 mgSodium25 gProteinFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Sodium Meatballs Recipes Yummlyyummly.comLow-sodium recipes - Mayo Clinicmayoclinic.orgLow Sodium Meatballs - Skip The Salt - Low Sodium …skipthesalt.comLow Sodium, No Salt, Unsalted, Papa's Italian Meatballstheunsaltedheart.comLow Sodium Meatballs Recipe SparkRecipesrecipes.sparkpeople.comRecommended to you based on what's popular • Feedback

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    10-Minute Healthy Turkey Meatballs (No Breadcrum…

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  • WEBMay 5, 2022 · Stir and reduce heat to low. Cover and let simmer on low 5-10 minutes. Meanwhile, in a large bowl, combine ground turkey, …

    Rating: 4.9/5(55)
    Total Time: 35 mins
    Category: Dinner
    Calories: 280 per serving
    1. In a medium size pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, onion, salt, pepper, oregano, basil and bay leaf. Stir and reduce heat to low. Cover and let simmer on low 5-10 minutes.
    2. Meanwhile, in a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using wet hands, mix all the ingredients well until everything is combined. Form small meatballs, about the size of a ping ping ball (1/8th cup each).
    3. Add the meatballs to the sauce and cook about 20 minutes. Discard the bay leaf and serve over pasta or on whole wheat Italian bread for a meatball hero.

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    WEBFeb 25, 2024 · Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil cooking spray. In a large mixing bowl, combine the …

    Cuisine: Italian
    Total Time: 35 mins
    Category: Appetizer, Main Course
    Calories: 181 per serving

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    WEBJun 26, 2023 · These easy, homemade Low Sodium Meatballs are made with lean ground turkey breast, onion, spices, bread crumbs, egg, and Parmesan cheese. They …

    Rating: 5/5(6)
    Category: Main Course
    Cuisine: American
    Calories: 135 per serving

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    WEBMar 20, 2024 · To make turkey meatballs in the oven. Preheat oven to 400 degrees F. To make the meatballs in the oven, place them in a lined baking sheet. Bake for 15-20 minutes or until meatballs are cooked through. …

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    WEBIngredients. 1 lb ground turkey. 2 tablespoons DASH "Onion and Herb" seasoning. 1 teaspoon freshly ground black pepper. 2 teaspoons garlic powder. 4 garlic cloves, …

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    WEBApr 22, 2024 · Heat oil in a large skillet over medium-high heat. Add the vegetable mixture and cook, stirring occasionally, until the liquid has evaporated, 6 to 8 minutes. Transfer to a large bowl and let cool for 10 …

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    WEBJun 21, 2023 · Make the Meatballs: Crack the egg in a medium bowl and beat with a fork. Add the herbs, panko, garlic, salt, and pepper and mix. Add the turkey and mix with a fork until everything is combined. Be careful …

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    WEBNov 29, 2011 · In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each. In a small saute pan, heat …

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    WEBMay 17, 2023 · Preheat oven to 425F. Line a baking sheet with foil. Place sausage in a large bowl. Add breadcrumbs, parmesan and egg. Mix well. Once ingredients are evenly mixed, roll about 1 tablespoon of meatball

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    WEBServe these low-sodium meatballs with a tomato-based sauce. Print Italian Meatballs Serves: 8 Ingredients 1 egg, lightly beaten ⅓ cup skim milk 1 cup instant oatmeal ¼ cup …

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    WEBMay 13, 2018 · Preheat oven to 375˚F. Combine the bread crumbs, salt, pepper, red pepper flakes, and Italian seasoning in a large bowl, then add the parmesan, eggs, onion, parsley, garlic. Pour in the milk and olive oil …

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    WEBMay 26, 2017 · Ingredients. 1 lb 90% lean ground beef; 1 cup homemade no sodium bread crumbs or use Panko (make fine in blender) 1 large egg; 2 tbsp dried parsley; 1 …

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    WEBSep 20, 2021 · Preheat oven to 400 degrees. In a medium mixing bowl, mix the turkey, breadcrumbs, egg, salt, pepper, and olive oil. Form the meat into balls about 1 ½ inches in diameter. Line a baking sheet with …

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    WEBMar 30, 2024 · Add the turkey. In a small bowl, beat the egg, then add it to the meat mixture. With a fork or your fingers, mix just until combined, being careful not to compact the meat. With a scoop or spoon, scoop the meat …

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    WEBDec 30, 2022 · Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread. Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt …

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