DirectionsStep1Cook rice according to instructions on your package. I like to use a rice cooker. If using a pot on the stove, I recommend rinsing your rice 2-4 times, then placing in a large pot. I use the finger method (see above) to mea…Step2Heat a large pan or wok over high heat. Dump in the ground pork/beef and let cook, undisturbed for a few minutes until it is dark brown on the bottom. Flip and repeat on the other side.Step3When the pork is cooked through, add 1 Tablespoon soy sauce and break up the meat, cooking until it is browned on all sides. Remove from pan and set aside.Step4Reduce heat to medium-high. Drain off most of the oil, leaving enough to cook the vegetables (about a tablespoon or so). If you have lean meat, you might need to add a Tablespoon of butter or coconut oil. Add th…Step5Add the carrots and cook for about 5 minutes more. (Note: if using grated carrot here, just add with the next step with the leafy greens, no need to cook for the extra 5 minutes.)Step6Add the ginger, garlic, cayenne powder, rice vinegar, 1 Tablespoon tamari/soy sauce, and the leafy greens. Cook until wilted, then mix in the meat.Step7Taste, add remaining 1 Tablespoon soy sauce if needed, and adjust seasoning as desired. Serve over rice and enjoy!IngredientsIngredients1 cupUncooked Brown Rice (+ about 1.5-2 cups water)12 ouncesGround Pork (or beef, or other ground meat, 1/2 -3/4 lb)1 ½ cupsMushrooms (cut into slices, fancy mushrooms like shiitake are great here, but any will do)½ Medium Onion (sliced into wedges or diced)1 cupCarrots (julienned, or cut into match sticks, or grated)3 tablespoonsFresh Ginger (grated)2 clovesGarlic (minced or grated)4 cupsLeafy Greens (chopped, bok choy, spinach, kale, collards, chard, etc)3 tablespoonsTamari (or soy sauce, divided, or for Paleo, use 2 T coconut aminos and 1 T fish sauce)½ tablespoonVinegar (rice wine vinegar, white, or apple cider)½ teaspoonRed Pepper Flakes (or cayenne powder)add Garnish (sesame seeds and green onions)See moreNutritionalNutritional370 Calories14 gTotal Fat41 mgCholesterol45 gCarbohydrate839 mgSodium17 gProteinFrom frugalnutrition.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Quick and Easy Ground Pork Recipes Yummlyyummly.comChef John's Best Ground Pork Recipesallrecipes.com10 Best Ground Pork Stir Fry Recipes Yummlyyummly.comJiffy Ground Pork Skillet Recipe: How to Make It - Taste Of …tasteofhome.comVietnamese Caramelised Pork Bowls RecipeTin Eatsrecipetineats.comRecommended to you based on what's popular • Feedback
Pork with shrimp
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