DirectionsStep1Cook rice according to instructions on your package. I like to use a rice cooker. If using a pot on the stove, I recommend rinsing your rice 2-4 times, then placing in a large pot. I use the finger method (see above) to mea…Step2Heat a large pan or wok over high heat. Dump in the ground pork/beef and let cook, undisturbed for a few minutes until it is dark brown on the bottom. Flip and repeat on the other side.Step3When the pork is cooked through, add 1 Tablespoon soy sauce and break up the meat, cooking until it is browned on all sides. Remove from pan and set aside.Step4Reduce heat to medium-high. Drain off most of the oil, leaving enough to cook the vegetables (about a tablespoon or so). If you have lean meat, you might need to add a Tablespoon of butter or coconut oil. Add th…Step5Add the carrots and cook for about 5 minutes more. (Note: if using grated carrot here, just add with the next step with the leafy greens, no need to cook for the extra 5 minutes.)Step6Add the ginger, garlic, cayenne powder, rice vinegar, 1 Tablespoon tamari/soy sauce, and the leafy greens. Cook until wilted, then mix in the meat.Step7Taste, add remaining 1 Tablespoon soy sauce if needed, and adjust seasoning as desired. Serve over rice and enjoy!IngredientsIngredients1 cupUncooked Brown Rice (+ about 1.5-2 cups water)12 ouncesGround Pork (or beef, or other ground meat, 1/2 -3/4 lb)1 ½ cupsMushrooms (cut into slices, fancy mushrooms like shiitake are great here, but any will do)½ Medium Onion (sliced into wedges or diced)1 cupCarrots (julienned, or cut into match sticks, or grated)3 tablespoonsFresh Ginger (grated)2 clovesGarlic (minced or grated)4 cupsLeafy Greens (chopped, bok choy, spinach, kale, collards, chard, etc)3 tablespoonsTamari (or soy sauce, divided, or for Paleo, use 2 T coconut aminos and 1 T fish sauce)½ tablespoonVinegar (rice wine vinegar, white, or apple cider)½ teaspoonRed Pepper Flakes (or cayenne powder)add Garnish (sesame seeds and green onions)See moreNutritionalNutritional370 Calories14 gTotal Fat41 mgCholesterol45 gCarbohydrate839 mgSodium17 gProteinFrom frugalnutrition.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Quick and Easy Ground Pork Recipes Yummlyyummly.com10 Best Ground Pork Stir Fry Recipes Yummlyyummly.comJiffy Ground Pork Skillet – Taste of Hometasteofhome.comChef John's Best Ground Pork Recipesallrecipes.comVietnamese Caramelised Pork Bowls RecipeTin Eatsrecipetineats.comRecommended to you based on what's popular • Feedback
Cauliflower & ground pork
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WEBApr 26, 2023 · 1 lb lean ground pork. While the pork cooks, make the sauce. Put the cornstarch and a splash of the chicken stock into a 2-cup …
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WEBDec 7, 2022 · It will take 6-8 minutes. 2. Add the cabbage, carrots, green onion, garlic, and ginger. Cook for 4-5 minutes until the cabbage and …
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WEBSep 19, 2023 · Trim fat from meat. Cut meat into bite-size pieces; set aside. Place cauliflower in a food processor. Cover and process with several …
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WEBFeb 18, 2022 · Heat a large skillet over medium heat and add one tablespoon of oil. Pour in the eggs and sprinkle with a bit of salt and cook until just set, breaking them up with a …
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WEBMay 24, 2017 · Prepare an ice bath in a large boil. Strain water and place cauliflower in an ice bath. Let cauliflower sit in ice bath for 5 minutes and then strain. Set cauliflower aside. Meanwhile, cook ground pork in a …
WEBFeb 27, 2015 · 1 Tbsp ground cumin (or cumin seed) 1 Tbsp salt-free garlic powder; 1 tsp ground coriander (or coriander seed) 2 tsp smoked paprika; 1 tsp chili pepper; 1 tsp dried thyme; 1/2 tsp freshly ground black …
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WEBAug 7, 2019 · Heat 1 tbsp peanut oil and 1 tsp sesame oil in a wok or large skillet. Add pork to wok and stir fry until cooked through, about 5 minutes. Remove from wok and set aside. Add remain peanut oil and sesame oil …
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WEBMar 11, 2021 · Step 2: Caramelize the Ground Pork. To a large wok or skillet over high heat, saute ground pork with chopped shallots, garlic, dried ginger, salt, and pepper until the ground pork is barely cooked …
WEBJun 22, 2021 · Preheat broiler to high. Place 1 teaspoon of the olive oil in a large skillet over medium-high heat. Once hot, add the cauliflower gnocchi and brown on both sides, about 6 minutes total. Remove the gnocchi to …
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WEBOct 7, 2021 · Transfer to a medium bowl. Remove skillet from heat; clean, if needed. Respray, and bring to medium-high heat. Add pork and seasonings. Cook and stir until …
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WEBApr 19, 2024 · Preheat over medium-high heat. Add cauliflower and onion; sprinkle with remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook and stir about 5 minutes or until almost tender. Remove skillet from …
WEBSoak the cauliflower florets in salted water for about 10 minutes, drain well and set aside. Heat a pan over low heat, toss in the ginger and pork belly, stir fry for 3-4 minutes until the pork belly has released fat and no longer …
WEBAug 24, 2021 · Reduce the heat to medium-low. Add the butter and sliced onions to the same pan. Stir and gently scrape the bottom of the pan to release any stuck-on bits from the pork chops. 4 tablespoon Butter, ½ …
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WEBNov 21, 2021 · Set aside until you’re ready to plate. Heat a large skillet over medium heat and ground pork to pan. Break it up with a spatula and continue to cook. When pork is almost done, add taco seasoning to pan …
WEBJun 23, 2021 · When cool enough to handle, chop the pork into bite-size pieces and set aside. In the same pan, add the remaining ½ tbsp. sesame oil and ½ tbsp. olive oil and heat to medium-high. Add the mushrooms …