Ground Nutmeg Apple Chutney Recipe

Listing Results Ground Nutmeg Apple Chutney Recipe

WebSep 14, 2020 · This apple chutney is a balanced sweet and tart condiment that has a texture similar to relish. If you want more of a chutney sauce, …

Rating: 5/5(3)
Category: CondimentsCuisine: AmericanCalories: 95 per serving1. Add all ingredients to a small-medium saucepan over medium heat.
2. Cook (covered) until the apple is fork-tender, but not mushy, about 8 minutes.
3. Cool.

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WebJan 3, 2020 · Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute. Add remaining ingredients …

Rating: 4.8/5(5)
Total Time: 34 minsCategory: CondimentsCalories: 26 per serving1. Heat oil in a medium sauce pot. Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute.
2. Add remaining ingredients (apples through salt) and bring to a boil. Lower heat and simmer 20 minutes, stirring occasionally, until most of the liquid has evaporated and the chutney has thickened. Remove from heat and let cool.
3. Store in a glass mason jar or airtight container in the refrigerator up to 3 weeks.

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WebNov 12, 2020 · Set the pressure on high for 1 minute. When the time is up, do an immediate release by turning the valve to vent. While the pressure …

1. Add the whole cranberries to the inner pot of your pressure cooker. Add the sugars, spices, and balsamic vinegar. Zest the orange and add the zest to the inner pot. Juice the orange and add the juice to the inner pot. You should have about 2-3 Tbsp of orange juice. If your orange doesn't produce enough juice, or you omit the orange, add 2-3 Tbsp of apple juice or water.
2. Add the cinnamon stick and stir. Put the pressure lid on and set the pressure to high for 1 minute. Make sure to turn the valve to seal. When the time is up, immediately release the pressure.
3. Peel and dice the apple and fold into the mixture. Add the chopped pecans and stir. Refrigerate until chilled. Serve & Enjoy!

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WebNov 10, 2020 · 2. Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making …

1. To the saucepan add all the ingredients apart from the cranberries. Cover and bring the mixture to the boil then lower the heat and simmer for 15 minutes stirring occasionally.
2. Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making ‘popping’ sounds and the mixture has thickened, stirring occasionally.
3. Remove from the heat and set aside to cool completely.
4. Place the chutney in a jar and refrigerate for up to 2 weeks.

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WebOct 11, 2023 · Gather all ingredients. Dotdash Meredith Food Studios. Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, and …

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Web¼ tsp nutmeg; ½ cup pecans – roasted and chopped; ¼ tsp red pepper flakes – * to taste; Don’t get crazy with this ingredient. It gets spicier as the chutney sits. 1 cup Allulose * or low carb sweetener of choice; ¾ cup …

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WebOver low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired.

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WebWash the star fruits thoroughly. Remove the ends and seeds, and slice them into thin, even slices. Add all the ingredients into a medium size saucepan and stir well to combine all the ingredients. Simmer the …

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WebOct 2, 2017 · Instructions. In a medium-size saucepan, warm the oil over low heat. Add the leeks and cook, stirring, 5 minutes. Stir in the cinnamon, ginger, and nutmeg and cook 1 …

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WebOct 1, 2011 · Make sure to chop them very well. Add them to a very large pot. Add the remaining ingredients and bring to a boil. Turn down and simmer for 2 hours. Put the mixture into the sterilized jars leaving some …

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WebNov 4, 2022 · Bring ingredients to a boil, then reduce heat to medium heat and cook until the cranberries begin to open up and soften. Add the prepared chopped apple, apricots, honey (or allulose), cinnamon stick (if …

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WebSep 13, 2022 · Instructions. Preheat the oven to 375 degrees Fahrenheit. Combine the filling ingredients in a large bowl and stir well. Transfer to a 9 x 9 (or similar sized) baking dish. Combine the topping ingredients in a …

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WebInstructions. Heat the oil in a pan over a low-medium heat. Add the mustard seeds and cook until they start to pop. Next, add the garlic, stir, and cook for a minute. Then add the water, tomato paste, onion powder, cumin, and …

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WebJul 30, 2020 · Instructions. Preheat oven to 375 degrees. In a large oven safe skillet, such as cast iron, cook the zucchini and lemon juice over medium heat until the zucchini has softened, about 20 minutes. Drain …

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WebSep 16, 2023 · In medium bowl, combine zucchini, lemon juice, sweetener, cinnamon and nutmeg until well blended. For a stronger apple taste, stir in apple extract too. Pour mixture into a greased 9 x 9-in. baking dish. For …

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WebHi! I’m Elviira, Certified Keto Coach, Certified Nutritional Adviser, and Finland-based blogger. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, …

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WebOct 20, 2022 · Place back in the oven and bake for 15 more minutes. Meanwhile, prepare the crumble by placing all of the ingredients in a bowl: almond flour, remaining butter, sweetener, cinnamon and salt. Using …

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