WEBAdd the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture …
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WEBHeat a saute pan over medium-high. Add the ground beef, onion and garlic, and cook, stirring, 5 minutes, until beef has browned completely. Reduce heat to medium, add the …
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WEBDrain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high heat and brown the meat, season with 1 …
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WEBPreheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as needed to reach your …
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WEBInstructions. Add 6 quarts of water to a deep pot and place potatoes in water, and bring to a boil. In a heavy bottomed skillet, brown the lamb with chopped onions and garlic. …
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WEBCover potatoes with cold water in a large pot and add 1 teaspoon of salt. Bring to a boil and cook for 15 minutes or until just tender. Drain and mash with ¾ cup broth, 3 tablespoons …
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WEBAdd the stock, Worcestershire, and rosemary and simmer for 15 minutes. Add the peas and season with salt and black pepper. Pour the meat and vegetable mixture into a 13" x 9" …
WEBMake the Gravy. Stir in tomato paste and cook for 3 to 4 minutes. Add peas, stock, Worcestershire, thyme, rosemary, salt, and pepper. Stir until incorporated. Reduce heat …
WEB1. Heat oven to 375°. 2. Pan fry the ground beef, pork, onion and garlic together until the meat is fully cooked and crumbled and the vegetables are translucent. Drain and rinse …
WEBMash the cooked potatoes along with the garlic, butter, milk, and ground cardamom. Adjust salt and pepper to your liking while your oven preheats. Set the oven to 400 ℉ (200 ℃). …
WEBHeat the oil in a medium sauté pan over medium-high heat. Add the onions and cook until soft, about 5-6 minutes. Add garlic and 2 tablespoons of chopped rosemary and stir. …
WEBUsing a pastry brush, brush the top of the pies with the egg and sprinkle evenly with the cheese. Place the pies on a baking sheet and bake until the pastry is golden brown, …
WEBMake the stew: In a 10-inch skillet over medium-high heat, heat the oil and add the chopped onions and cook, stirring occasionally for 2 minutes. Add the garlic and ground lamb …
WEBPreheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, and cook until …
WEBHow to make keto shepherd’s pie. First, cook the meat and vegetable blend before baking. And while that's cooking, prepare the mashed cauliflower (or veggie of choice) for the …
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