Ground Ham Balls Recipe

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WEBApr 30, 2024 · Simmer, whisking frequently until sugar dissolves, then remove from heat and set aside. For the ham balls: In a food processor, pulse the ham until finely ground, about 25 pulses; set aside. In a large bowl, mix cracker crumbs, ginger, white pepper, and clove until well combined. Add buttermilk and stir to combine.

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WEBMar 10, 2014 · 1 tsp garlic powder. 1/2 tsp pepper. 1/2 C milk (if zucchini is wet, lessen this amount to 1/4 C) Combine all ingredients together, shape into 18 balls. Bake on a wire rack suspended over a baking sheet at …

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WEBJan 29, 2024 · Step 1: Shape the ham balls. TMB Studio. Preheat the oven to 325°F. In a large bowl, mix together the ground ham, ground beef, …

Rating: 5/5(11)
Total Time: 1 hr 15 mins
Category: Appetizers, Dinner, Snacks
Calories: 632 per serving
1. In a large bowl, combine first five ingredients.
2. Using a 1/3 cup measure, shape mixture into 2-in. balls.
3. Place in two large shallow roasting pans.
4. Combine all remaining ingredients; pour over balls.

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WEBBake for 50-60 minutes or until golden and cooked through. While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a …

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WEBDec 16, 2020 · Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. …

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WEBMar 29, 2022 · Preheat the oven to 350°F. Spray a 9x13 inch baking dish with nonstick cooking spray; set aside. Mix together ham (1 ¼ pounds), ground pork (1 pound), and ground beef (1 pound) in a large bowl. Stir …

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WEBFeb 23, 2017 · Using a tablespoon sized cookie scoop, form into 1-inch meatballs. Arrange the meatballs in (2) 9×13 baking pans coated with nonstick spray. Make the ham ball sauce. In a medium saucepan, whisk …

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WEBJan 28, 2024 · Mix together thoroughly. Form the meat mixture into even-sized balls and place in a large, oven safe baking dish. Bake for 30 minutes. Mix together the ketchup, molasses, vinegar, mustard, salt, …

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WEBHow To Make Pioneer Woman Ham Balls. Preheat the Oven: Start by preheating your oven to 350°F (177°C). Prepare Ham: Place the cubed ham into a food processor and pulse in batches until finely ground. Mix …

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WEBNov 10, 2021 · Grease baking pans. Pulse ham in batches in a food processor until finely ground. Combine with the next seven ingredients just until mixed. Shape into 1 inch balls and place in a single layer on …

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WEBPreheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. In a small bowl, whisk together the tomato soup, brown sugar, vinegar, and ground mustard. Spoon a small amount in the bottom of …

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WEBDec 24, 2021 · Instructions. Preheat oven to 350 degrees. Combine ground pork, ground ham, eggs, milk, and graham cracker crumbs. Using a 1/2 cup measuring cup, form ham balls, and place in a 9" x 13" baking pan. To prepare the sauce, combine brown sugar, mustard, ketchup, water, and vinegar. Pour the sauce on top of the ham balls.

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WEBApr 6, 2023 · Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all sauce ingredients in a bowl. Combine ham ball ingredients in a bowl and mix well. Form into 1″ …

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WEBMay 21, 2020 · Preheat oven to 350°F and grease a 9×13 baking dish. In a large bowl, combine the ham loaf, ground pork, egg, graham cracker crumbs and milk. Use a 1/3 cup measuring cup (or a large cookie …

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WEBJan 31, 2017 · Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the …

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WEBNov 30, 2022 · Preheat oven to 350°F (180°C) and make the meatballs. Place the ham into a food processor. Process until finely chopped (you can also just ask your butcher to ground the ham finely). Place the ground ham, ground beef, saltines, milk, egg, and salt and pepper in a large bowl.

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WEBFeb 29, 2024 · Storing and Reheating. To Store: Keep any leftover ham balls in an airtight container in the refrigerator for up to four days. To Reheat: Cut the ham balls in half and microwave for 1-2 minutes until heated.Likewise, heat the oven to 350 degrees for 10 minutes until warm. Cutting them in half will help ensure the center of the meatball is …

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