DirectionsStep1Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours.Step2After 24 hours, remove the ground venison mixture from the refrigerator and load it into your jerky gun. Squeeze out individual strips onto your dehydrator trays, leaving a gap between each strip for airflow.Step3Set your food dehydrator to 160 degrees, and dehydrate for 3-5 hours. The jerky is done when it is dry and bends without breaking.Step4Store in an airtight container at room temperature, or refrigerate, and enjoy within two weeksIngredientsIngredients1 poundLean Ground Venison2 tablespoonsSoy Sauce2 tablespoonsWorcestershire Sauce2 teaspoonsLiquid Smoke2 teaspoonsBlack Pepper (ground)2 tablespoonsSugar1 teaspoonGarlic Powder1 teaspoonOnion Powder1 teaspoonGround Mustard½ teaspoonCanning Salt½ teaspoonGround Coriander¼ teaspoonCayenne Pepper¼ scant teaspoonPink Curing Salt (prague powder # 1)See moreNutritionalNutritional112 Calories4 gTotal Fat45 mgCholesterol5 gCarbohydrate498 mgSodium13 gProteinFrom foxvalleyfoodie.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Ground Venison Jerky Recipes Yummlyyummly.comSmoked Ground Venison Jerky - Favorite Deer Jerky Recipeyoutube.comHow to Make Venison Jerky From Ground Meat in Your Ovendeeranddeerhunting.comSmoked Venison Jerky MeatEater Cookthemeateater.comSmoked Spicy Venison Jerky Recipe - Traeger Grillstraeger.comRecommended to you based on what's popular • Feedback
Ground Beef Jerky - Ground Venison Jerky
Preview
See Also: best ground venison jerky recipeShow details
WEBAug 8, 2021 · Instructions. Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them …
See Also: raw venison jerky recipeShow details
WEBJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, …
See Also: Share RecipesShow details
WEBDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre …
WEBJul 8, 2023 · Instructions. Slice the mea agains the grain about 1/4 inch thick. In a small bowl add all other ingredients and stir until the sugar and honey dissolves. Pour the …
WEBNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, …
See Also: Chicken RecipesShow details
WEBJan 13, 2017 · Cut with the grain for a more chewy jerky. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. After the meat has finished marinating, remove from …
WEBDec 18, 2018 · Cover the bowl, place in the refrigerator, and allow to chill for at least 12 hours and up to 48 hours. Be sure to mix it to coat all of the pieces a few times while marinating. Remove the meat from the …
WEBJan 3, 2022 · Instructions. Mix all marinade ingredients together. Add in meat strips, and stir to combine. Cover tightly with plastic wrap and refrigerate overnight. Arrange jerky …
WEBNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place …
WEBInstructions. Mix all the ingredients together in a zip lock food bag. Add your thinly sliced meat to the bag and thoroughly mix through the marinade. Seal the bag and keep refrigerated for 24 hours. After 24 hours …
WEBOct 15, 2023 · Mix until combined. Transfer to an airtight container and store in your fridge for 24 hours. Remove from the fridge and load the mixture into your jerky gun. Squeeze …
WEBSep 19, 2017 · Get a piece of parchment paper and put some of the meat in the middle a few layers deep. Now, pull the longer ends up together and fold them over several times til you get down to the meat. Then take the …
See Also: Snack RecipesShow details
WEBMix all of the other ingredients thoroughly and kneed the mixture into the ground venison. Don't be afraid to get all up in there! The more thoroughly you mix it, the more the flavor …
WEBSep 27, 2019 · Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of …
See Also: Meat Recipes, Tea RecipesShow details
WEBJan 22, 2018 · Roll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Cut into one inch wide strips. Transfer over to your dehydrator, or wire rack and dehydrate for 8-12 hours (depending on your …
WEBMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and …
See Also: Pepper RecipesShow details