Ground Beef Recipe No Pasta

Listing Results Ground Beef Recipe No Pasta

WebDrain the beef and return it to the skillet. Reduce the heat to medium. Mix the salt, pepper, garlic powder, onion powder and cayenne …

Rating: 5/5
Calories: 265 per servingCategory: Main Course1. Preheat your oven to 400 degrees F. Lightly spray a 2-quart casserole dish with olive oil and set it aside.
2. Heat a large nonstick skillet over medium-high heat. Lightly spray it with olive oil.
3. Add the ground beef to the skillet. Cook, stirring and breaking up the meat into small pieces, until the meat is no longer raw, about 5 minutes. Drain the beef and return it to the skillet.
4. Reduce the heat to medium. Mix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and patiently mix in the cream cheese until fully melted and incorporated.

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WebGround beef is an affordable, nutritious protein that will leave you feeling full, even as you cut back on the carbohydrates.

Estimated Reading Time: 4 mins

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WebCreamed Cabbage Ground Beef Casserole A creamy Cajun sauce gives this simple low carb hamburger dish with cabbage and bacon a Southern flare. It's a cabbage beef casserole that's sure to become a …

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Web2 days ago · From saucy noodles to melted cheese, this baked ziti recipe is comfort food at its finest. We like a 50-50 combination of ground beef and Italian turkey sausage, but …

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WebHere are the most popular low carb ground beef recipes from our favorite low carb and keto bloggers, gathered just for you. Come back and let me know which one was your favorite. Enjoy! Hamburger …

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WebGround Beef and Potato Gratin Yummly. lean ground beef, half and half, dried thyme, salt, butter, garlic and 13 more. Instant Pot Ground Beef It Is a Keeper. …

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WebReduce the heat to medium-low and simmer for 10 minutes. While the mixture is simmering, preheat the oven to 350 degrees Fahrenheit. Spray an 8x11 inches or 2 …

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Web1 lb Ground beef 1/8 tsp Sea salt 1 dash Black pepper 1 1/2 cups Whole milk ricotta cheese 1/2 cup Grated parmesan cheese 25 oz Marinara sauce 8 oz Mozzarella cheese (sliced) Instructions Tap on the …

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WebAdd garlic. Make a well in the center of the pan and add minced garlic. Saute for a minute, until fragrant, then stir into the beef mixture. Make low carb stroganoff …

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WebThis easy keto lasagna without noodles has all the flavor and none of the carbs. At just 2 grams net carbohydrates a slice, it’s a low-carb spinach lasagna recipe perfect for any ketogenic diet meal plan! Article …

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WebTake a look at our delicious, user-approved recipes with less carbs than you would expect from dishes with so much flavor. For more inspiration, check out all of our top low-carb

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WebSpray the baking dish with nonstick cooking spray. You can use any type of cooking spray, but it is important to spray the dish so the pasta doesn’t stick to the …

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WebWith a few simple ingredients and a quick cooking time, you can enjoy a low-carb meal that’s both satisfying and flavorful. Give this recipe a try and see how it …

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WebPaleo Low Carb Keto Beef and Broccoli. 1 hr 25 min. Flank steak, cauliflower rice, soy sauce, beef broth, sesame oil. 4.68.

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Frequently Asked Questions

Are there any recipes that use ground beef without pasta?

This might just be the number one question that we ask ourselves almost daily over here. Then you have come to the right place, we have rounded up 21 easy ground beef recipes without pasta that we have shared over the years. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you.

What ingredients are needed to make ground beef patties?

In a large mixing bowl, add ground beef, grated parmesan, breadcrumbs, minced garlic, salt, and pepper. Mix with fingers until the mixture becomes a bit “pasty”. This will ensure your patties hold together nicely. Divide into 4 portions and pat firmly into oval patties (about 3/4-inch thick).

How do you make ground beef patties?

In a large mixing bowl, add ground beef, grated parmesan, breadcrumbs, minced garlic, salt, and pepper. Mix with fingers until the mixture becomes a bit “pasty”. This will ensure your patties hold together nicely. Divide into 4 portions and pat firmly into oval patties (about 3/4-inch thick).

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