Ground Beef Ragu Recipes

Listing Results Ground Beef Ragu Recipes

WEBMay 5, 2020 · Add in the ground beef and cook for 10 minutes, stirring occasionally, until there is no more pink left. Drain off any accumulated …

1. Dice the onion, carrot, celery, and mushrooms super tiny.
2. Heat a large pot of water to boiling.
3. Cook the pasta to package directions. Drain, and set aside, keeping warm.
4. Heat a large non-stick skillet over medium heat.

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WEBApr 9, 2020 · Add in the onion, carrots, celery, garlic, dried thyme, dried basil, fennel seeds, crushed red pepper flakes and stir. Whisk together …

Cuisine: Italian
Total Time: 6 hrs 25 mins
Category: Dinner
Calories: 343 per serving
1. Heat a large pot on medium-high heat and add the olive oil.
2. Season the top round roast with salt and pepper.
3. Sear the roast for 4-5 minutes on each side then remove from the dutch oven and add to the slow cooker.
4. Add in the onion, carrots, celery, garlic, dried thyme, dried basil, fennel seeds, crushed red pepper flakes and stir.

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WEBSep 9, 2019 · Instructions. Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. Once the vegetables are soft add the ground beef and pork and cook until …

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WEBOct 11, 2019 · Season both sides of the beef with salt and pepper. Add beef to hot skillet and brown on both sides, about 3 minutes on each …

1. Turn slow cooker on high heat to warm.
2. While it’s warming, add 1 teaspoon of olive oil to a large skillet over medium-high heat. Season both sides of the beef with salt and pepper. Add beef to hot skillet and brown on both sides, about 3 minutes on each side. This step is optional, but helps give the outsides of the beef a nice crust and boost in flavor.
3. Once browned, remove the beef from the pan and place in the bottom of the slow cooker.
4. Add the carrot, garlic, onion, celery, tomato paste, beef broth and crushed tomatoes to the crock pot with the beef. Mix gently to combine and cover the beef with the sauce. Add the bay leaves and fresh thyme on top then close the lid and cook on low heat for 8-10 hours. Discard the herbs and shred the beef in the pot using 2 forks.

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WEBNov 25, 2020 · Deglaze the bottom of the pot with the red wine. Add in the tomatoes, water sugar, bay leaf, balsamic and water give it a stir. Add the beef back to the pot. Slow Cook On The Stove Top. Bring the pot to a …

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WEBJul 3, 2017 · Bring a very large pot of water with 1 tbsp of salt to the boil. Add pasta and cook for 1 minute less than the recommended cooking time as per the packet instructions. Meanwhile, place 5 cups of the Ragu in a …

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WEBJan 5, 2020 · Combine cooked beef, garlic, dried basil, dried oregano, water, and crushed tomatoes in the bowl of a 6-quart Instant Pot / pressure cooker. Stir well. Set pot to “sealing” and pressure cook on high for 6 …

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WEBMay 13, 2024 · Sprinkle salt and pepper evenly over the mixture and give it a gentle stir to combine. Set the slow cooker to low heat and cook for 8 hours, allowing the flavors to …

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WEBApr 30, 2023 · Stir everything together and add the roast. Stir well. Cook on LOW for 7-8 hours. Remove the roast pieces and put them on a plate. Remove the fat pieces and shred the roast up. Add the shredded roast …

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WEBFeb 21, 2023 · Cook in the slow cooker. Add the remaining ingredients, except for the pasta and parmesan, to the crockpot. Cover and cook for 6 to 8 hours on low or 4 to 6 hours on high. Shred the meat. Shred the meat …

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WEBNov 2, 2015 · Instructions. Heat the olive oil over medium-high heat in a large pot or Dutch oven. Add the onion, mushroom, and ¼ teaspoon salt. Cook, stirring frequently until the onions and mushrooms are softened …

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WEBOct 24, 2022 · Put a pot of water on to boil for the pasta. Add salt once it starts to boil and bring to the boil again. Cook the pasta al dente according to the instructions on the …

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WEBPreparation. Place roast in slow cooker insert, then arrange carrots, onion, celery, and garlic around the roast. Pour red wine, broth, tomatoes, and tomato paste over the top, and add oregano, basil, and bay leaves. Season liberally with salt and pepper, stir to combine, and cover and cook on low 6-8 hours or on high for 3-4 hours.

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WEBOct 15, 2023 · Add half the beef and sear until the bottom is browned, 2 to 4 minutes. Flip the beef and sear until the second side is browned, 2 to 4 minutes more. Transfer to a plate. Add 1 tablespoon olive oil and the …

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WEBFeb 12, 2023 · Instructions. Heat a heavy pot or Dutch oven over medium-high and fry the bacon until done. Add the butter and olive oil. Add the onion, garlic, celery, carrot and cook until tender but not browned, about …

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WEBJul 7, 2018 · Add olive oil, onions, garlic, carrots and celery to Thermomix bowl. Chop 5 seconds/Speed 5. Scrape sides of TM bowl with spatula. Sauté 5 minutes/100°C/Speed 1/Reverse Blade. (If you didn't brown the …

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WEBCook for 7-10 minutes, breaking up the meat until it has browned. Drain off the excess fat and liquid, then add the ground meat to the slow cooker. Add the remaining ingredients - except for the heavy cream - and stir …

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