Ground Beef Oriental Recipe

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WebMay 19, 2021 · Follow step by step to make the perfect Korean ground beef recipe! Warm the oil in a skillet over medium-low heat. Sauté garlic …

Rating: 5/5(8)
Total Time: 20 mins
Category: Dinner
Calories: 314 per serving
1. Warm oil in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute.
2. Add the meat and stir fry until browned and cooked to your liking.
3. Combine soy sauce and sesame oil in a small bowl. Pour over meat and simmer for 2-3 minutes until reduced and thickened.
4. Season with red hot chili pepper flakes, mix well.

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WebDec 16, 2022 · Ingredients. Ground beef - Any type you like is fine.. Sesame oil - This gives the best flavor but olive oil or coconut oil can …

Rating: 5/5(14)
Total Time: 30 mins
Category: Main Course
Calories: 408 per serving
1. Heat up ½ tbsp of sesame oil in a skillet over medium-high heat.
2. Add the chopped onion to the heated skillet, and cook until softened and starting to brown.
3. Mix in the ground beef, and cook until the beef is completely browned.
4. Stir in the soy sauce, Swerve brown sugar substitute, chili garlic sauce, ginger paste, and minced garlic. Stir to combine well.

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WebMar 11, 2022 · Instructions. In large cast iron skillet or wok, cook green onions in sesame oil over medium-high heat until they begin to soften …

Rating: 5/5(13)
Total Time: 25 mins
Category: Dinner, Lunch
Calories: 426 per serving
1. In large cast iron skillet or wok, cook green onions in sesame oil over medium-high heat until they begin to soften and brown, about 4 to 5 minutes.
2. Add beef and, with metal/wooden spatula, break up into smaller pieces continually, cooking until the outside is no longer pink, about 8 minutes.
3. Add soy sauce or coconut amino acids, ginger, garlic and stevia. Simmer 2 to 3 minutes, stirring in the new ingredients.
4. Serve on top of hot, cooked cauli rice, garnished with sesame seeds and green onions' greens or fresh cilantro/chives etc.

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WebApr 19, 2021 · As the beef cooks, break the meat up into small pieces with your spatula. Let the beef cook until it is lightly browned, about 4 minutes. Once the beef is lightly brown, add your pressed garlic, ground ginger, and chili flakes. Turn the heat to high and cook the beef until it is browned and crisp about 2 to 3 minutes.

Rating: 4.8/5(4)
Category: Dinner
Cuisine: Asian
Calories: 462 per serving

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WebSep 8, 2020 · Heat 1 tablespoon oil in the pan. Add ginger and garlic and cook until fragrant, 1-2 minutes. Add onion, carrot and celery and cook 3-4 minutes or until it begins to soften. Add peppers and cook 2-3 minutes …

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WebFeb 11, 2021 · Heat your cast iron skillet over medium heat. Add the 1 tablespoon olive oil, 1 pound ground beef, 1/2 chopped yellow onion, the whites of the green onions and 1 teaspoon salt. Break up the beef with a …

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WebNov 2, 2021 · Cook the meat into the Instant Pot, and when it starts to brown, add the onion, garlic, and seasonings. After six minutes of cooking, stop the heat. Put in the sauce and select Pressure Cook (High). Cook …

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WebDec 29, 2022 · Heat the oil. Heat the sesame oil in a wok over high heat. Cook the beef. Add the ground beef and stir fry until done. Cook the remaining ingredients. Add the minced garlic cloves, soy sauce, 15 …

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WebJul 7, 2020 · Brown the ground beef in a large skillet with garlic in hot oil. Then drain off the fat if desired. Add stevia, molasses (if using), soy sauce (or coconut aminos for paleo), ginger, and red pepper to season. …

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WebMar 27, 2024 · Instructions. In a small bowl, whisk together coconut aminos, water, erythritol, minced garlic, and minced ginger to make the sauce. Heat olive oil in a cast iron skillet over medium-high heat. Add thinly sliced …

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WebInstructions. First, spiralize all 4 zucchinis and transfer the noodles to a large bowl lined with a clean kitchen towel and a large sheet of cheesecloth. Sprinkle on a few pinches of salt and set the noodles aside. Then, add all the ingredients needed for the sauce into a small bowl and whisk to combine. Set the sauce aside.

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WebEasy Asian Keto Recipes. These low carb keto Asian recipes might not be the authentic way to make them, but they do maintain the same key flavors and spices. We simply swap high-carb roux-based sauces and heavy breading with cornstarch substitutes, and swap the rice (or rice noodles) with cauliflower rice or low carb pasta alternatives.

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WebJan 14, 2021 · Cook, while stirring, until fragrant, about 30 seconds. Add rice vinegar to the pan. Stir, scraping up browned bits. Cook until almost evaporated, then stir in the soy sauce, sweetener, water and red pepper …

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WebJul 7, 2017 · 9. Chicken wings are always a winner and this low carb Bacon Wrapped Asian Chicken Wings recipe from IBIH is no exception. A little sweet, a little spicy, but most importantly wrapped in BACON and cooked until crispy …

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WebAug 9, 2020 · Keto Lasagna Made with Palmini Pasta. This keto lasagna made with palmini pasta means that this delicious Italian favorite can still be a part of your regular meal rotation while staying low carb or keto! Calories: 314 Carbs: 6g Protein: 21g Fat: 23g. With so many delicious options to try, you may find yourself cooking with ground beef a lot

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WebApr 28, 2020 · 16 Low-Carb Ground Beef Recipes. These ground beef recipes are low in carbs and a great option for dinner. Ground beef is an affordable, nutritious protein that will leave you feeling full, even as you cut back on the carbohydrates. These recipes have 15 grams of carbohydrates or fewer per serving and use vegetables to create a well …

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