Ground Beef Oriental Recipe

Korean Beef Bowls Slender Kitchen

WEBMay 7, 2024 · If vegetables begin to stick or burn, add a touch more water. Remove and set aside. Season with a few splashes of soy sauce. 2. Mix …

Rating: 5/5(4)
1. Heat a pan over medium high heat. Add the Asian vegetables and water. Cover and cook 3-4 minutes until tender crisp. Be careful not to overcook the vegetables. If vegetables begin to stick or burn, add a touch more water. Remove and set aside.
2. Add the ground beef to the pan. Cook, breaking it up as you go, until it is cooked through.
3. Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. Add to the cooked ground beef and bring to a simmer. Cook for 3-4 minutes.
4. Stir in the vegetables or serve them on the side, scooping some of the extra sauce on top.

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Korean Beef Bowl {Fast and Healthy} – WellPlated.com

WEBApr 11, 2023 · Once the beef is completely browned, stir in the garlic and cook 30 seconds. While the beef cooks, in a small bowl, stir together the …

1. Pickle the carrots and/or cucumbers if desired (see recipe notes—I highly recommend). In a large skillet, brown the beef over medium-high heat, breaking it into small pieces, until it is browned and cooked through, about 5 or so minutes. When the beef is about halfway finished cooking, add 1 tablespoon of the soy sauce and 2/3 of the scallions. Once the beef is completely browned, stir in the garlic and cook 30 seconds.
2. While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. Pour over the browned beef. Stir and cook for 2 minutes. Remove from the heat, then stir in the sesame oil. Sprinkle the remaining green onion over the top. Taste and add extra soy sauce or red pepper flakes as desired (I added a bit more of each).
3. Serve the beef hot, over rice, topped generously with the carrots, cucumber, and sesame seeds.

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Korean Beef Bowl Khin's Kitchen Asian Ground Beef …

WEBJan 12, 2021 · Prepare the vegetables by finely chop the garlic, cut the onion into small dices, thinly slice the spring onions and red chilli. Heat …

Rating: 5/5(57)
1. In a small mixing bowl, add soy sauce, sesame oil, sugar, mirin, and gochujang. Mix well until sugar and gochujang well dissolved. Set aside.
2. Prepare the vegetables by finely chop the garlic, cut the onion into small dices, thinly slice the spring onions and red chilli.
3. Heat the wok/pan over medium-high heat, drizzle 2 tablespoon of vegetable oil, add the onion dices and stir fry until slightly tender. Follow with the chopped garlic and stir for few seconds.
4. Add the ground beef and stir fry for 3-4 minutes, until almost no longer pink.

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15minute KETO Asian Beef Bowl (Paleo, Whole30)

WEBMar 11, 2022 · Instructions. In large cast iron skillet or wok, cook green onions in sesame oil over medium-high heat until they begin to soften …

Rating: 5/5(13)
1. In large cast iron skillet or wok, cook green onions in sesame oil over medium-high heat until they begin to soften and brown, about 4 to 5 minutes.
2. Add beef and, with metal/wooden spatula, break up into smaller pieces continually, cooking until the outside is no longer pink, about 8 minutes.
3. Add soy sauce or coconut amino acids, ginger, garlic and stevia. Simmer 2 to 3 minutes, stirring in the new ingredients.
4. Serve on top of hot, cooked cauli rice, garnished with sesame seeds and green onions' greens or fresh cilantro/chives etc.

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