Ground Beef Mexican Soup Recipe

Mexican Beef and Rice Soup Recipe Tastes of Lizzy T

WebJan 28, 2024 · Instructions. In a dutch oven or large soup pot, brown the ground beef, onion and minced garlic over medium high heat. Cook and …

Rating: 4.7/5(110)
1. In a large dutch oven, brown the ground beef, onion and minced garlic. Drain.
2. Add in the taco seasoning and mix together.
3. Add the beef stock, corn, black beans, diced tomatoes, tomato puree, lime juice, salt, cilantro and rice.
4. Bring this to a boil, then cover and simmer for about 25-30 minutes until the rice is done.

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Mexican Soup Reluctant Entertainer

WebOct 24, 2023 · Instructions. Heat the olive oil in a large pot over medium heat; add the ground beef, onion, and bell pepper and saute until the …

Rating: 4.5/5(8)

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Creamy Taco Soup (Low Carb/Keto) Gimme Delicious

WebNov 13, 2019 · Sautee beef, onions, and garlic in the instant pot using the sautee function until brown through. Add all the remaining …

1. Add 1 tablespoon oil to a pot or large pot or dutch oven, brown beef, onion, and garlic over medium-high heat for 7-8 minutes or until the ground beef is browned through.
2. Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft and tender and cream cheese is mixed through.
3. Pour in beef broth and reduce heat to low-medium. Simmer 15-20 minutes or until desired thickness is achieved.
4. Serve in small soup bowls. Top with freshly sliced avocado, sour cream, shredded cheese, freshly minced cilantro, jalapeno, and a drizzle of lime.

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LowCarb Tex Mexican Soup is TO DIE FOR! Chef Alli

WebOct 29, 2021 · Slow Cooker Method. Place cream cheese into greased slow cooker set on high. When cream cheese is softened, stir in spices, …

1. Using the saute setting on the Instant Pot (or any electric pressure cooker), add the ground beef and cook throughout, crumbling the meat as it cooks. When the beef is fully cooked, drain any fats that have accumulated, then add the remaining ingredients (still using the saute setting), stirring occasionally to cook and combine all the ingredients until the soup is smooth and creamy . When the soup is hot throughout, serve at once.
2. Place cream cheese into greased slow cooker set on high. When cream cheese is softened, stir in spices, ground beef and tomatoes; combine well, then stir in chicken broth. Reduce heat to low and cook for 1-2 hours.
3. Using a sauce pan over medium high heat, add the ground beef and cook throughout, crumbling the meat as it cooks. When the beef is fully cooked, drain any fats that have accumulated. Using medium heat now, add the remaining ingredients, stirring occasionally to cook and combine all the ingredients until the soup is smooth and creamy. When the soup is hot throughout, serve at once.

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